@jvermilyea So you like to play with your snuff. Same Here!! I used to make larger mixes now it only about ten pinches. Then I am off to the next batch.I had some winners and a couple to scratch of the list. Today I’m mixing molen orange, SG mandarin, WoS lemon grove 1/1/2
SG strawberry banana 1/1
My favorite daytime mixture is a third apricot or peach (different brands), a third apple (Wilson’s), and a third Rooster. This daytime mixture is strong and keeps me going and alert at work. The moisture and coarseness of the other snuffs makes the Rooster easier to use.
molens latakia /dholakia swiss chocolate/SG mandarin Mix 1/2/1 A better Chocolate Orange
Wos apple/ Samuel gawith honey about 50/50 After trying that I added a couple small scoops of Samuel gawith hazelnut. Turned put pretty good
Toque Spanish Gem and SP Extra. My nose died and went to heaven.
@Scury
Toque Spanish Gem and SP Extra. My nose died and went to heaven.
NICE, I was thinking about adding some SG honey 6/1 to bump up the moisture .But I think I will try the SP
@Scury
Toque Spanish Gem and SP Extra. My nose died and went to heaven.
NICE, I was thinking about adding some SG honey 6/1 to bump up the moisture .But I think I will try the SP
That would be awesome, too!
Experimenting with Dragun Today it is 50/50 Dragun/F&T Patchouli
Quit and President
SG London Brown and Toque Espresso
After scurvys Spanish gem/sp extra mix I had to try sp extra/whiskey honey not bad but its gunna be hard to beat the Spanish sp gem extra @scurvy how did you mix yours? I went 60 sp to 40 Spanish gem
50/50 Wos whiskey / Samuel gawith honey
@distaind, I think it was about 2:1 SG to SP
WoS Rose, Morlaix & SG Honey 3/1/1 Take time to smell the roses
St Clements one part to three parts JH Wilson SP No.1
SG Cola & WoS Rum & Blackberry
WoS Kendal Brown/Maccoboy
Some Fig Schmalz into Bruton Scotch
@juxtaposer how did that turn out? Did the bruton make it lighter to take?