what are you mixing?

Types of Snuff and Reviews
41

45/45/10 SG peppermint dark,molen A/P and touch of SG toffee. Was going for christmas morning standing in front of the tree eating a candy cane. what I got was chopping down the tree in the cold air

1 Like
42

2 parts Bruton, 2 parts SNAFU plain, 1 part SNAFU medicated, 1 part DW I call it the Nic Bomb

1 Like
43

hdt & sg cherry 3/1

1 Like
44

Similar to the last one-- 3 parts Tom Buck, 2 parts Rose, 2 parts Sandalwood, & 1 part Grunt.

1 Like
45

Whiskey and honey with best s.p.

1 Like
46

Dholakia african with Dholakia regular toast 1/1

1 Like
47

Grand Cairo, Tom Buck and SM Blue in equal measure. Still trying for a more subtle O&G with an added something. Too early to tell but I quite like this one.

1 Like
48

SG plum,WoS rum & blackberry,wild cherry scotch 1/1/1

1 Like
49

S.G. : Plum , S.G. : Honey , Swisher : Wild Cherry

50

HDT and a dash of SM blue

1 Like
51

Heh, Super Chetak of which I have way too much thanks to my exuberant response to Mrsnuff’s potluck button mixed 50/50 with SNAFU.

1 Like
52

Ren Shen and Dohlakia White 50/50

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53

Not familiar with Ren Shen, is that from The House of Juxtaposer? Sounds like a Chinese tonic herb, maybe just reminds me of Dan Shen.

54

Yes Ren Shen is ginseng.

55

Oh, yeah! I shouldn’t have forgotten that! (slaps forehead)

56

@Juxtaposer I love ginseng , I just chew the root for hours. Interesting combo . I will have to try that in the morning.

57

But sometimes you want to mix it with other harmonizing herbs. Take too much by itself and you can end up tense and tight as hell! It’s happened to me more than a couple of times, usually I think they’ll use kidney yang and yin tonics to make sure the extra energy goes somewhere.

58

I take a sheet of copy/typing paper and place it on a table. I use it as a palette and spoon out several snuffs using the center for mixing. I label each little pile to remember the names. Using a business card or similar, I mix and collect some on the corner of the card for sampling. Fine way to kill some time.

59

The mix of milled in coffee grinder SG Brown rope #4(3/4) and Swiss Chocolate(1/4) turned into really tasty stuff. The smell of both snuffs is tended to be “earthy”, so they complement each other. And now I cant tell what exactly I’m sniffing: ether tobacco, or something with dark chocolate. Because it’s bitter and creamy, like chocolate liqueur(guess its strict definition). Surprisingly good.

1 Like
60

J&h sp no.1 / Samuel gawith honey.