what about pear?
Something with a Latakia and/or Turkish base maybe with frankinscese or something like that
Something with a real hardcore N kick, like a strong Scotch.
I have to admit to more than a growing consternation with that while Roderick has been kind enough to offer Rustica and the superb Thuc Lao to us, as leaf, he has not introduced any snuffs to my knowledge that are based on these tobaccos. I can see the problem with Rustica, it has a hard to tame drip, but it has been done. But if you just grind the Thuc Lao into a powder you have a great snuff right there. God only knows what he could make of it.
To me, it is a mystery, does the existing demands of the business preclude this? Was he bitten by a strong nic snuff once? Is there a product liability Barrister in the closet? I have to admit that while I know only one other snuffer in my area, the topic has come up twice in our conversations. His efforts have brought fame and hopefully fortune, but a legacy and several bronze sculptures await if only he would heed our humble requests! I am willing to sacrifice one last goat to the gods in a vain effort to appeal to your responsibilities to the Nicotine challenged among us, a strong scotch indeed!
Do it for the love of the goat man!
Whalen, the problem we have is continuity, we can’t get steady supplies of the more unusual tobaccos.
Thanks for all the good and bad suggestions. Plans are afoot for new flavours by the summer but my mouth is zipped for the moment.
If only thine lips could be unzipped oh Lord of the snuffs!
LOL!
Thank you, Roderick. I’m looking forward to see what you have in “store” for us. (pun intended).
pancake & Syrup 
smoked brisket
Kippers & Salt.
Maple
Gingerbread all the way. Warm gingerbread…
Ok, this is just getting weird.
I quite fancy a nice salty snuff, could probably do without the kippers though… gingerbread sounds like a great idea
ooh ooh ooh! BBQ flavor! I know how the smokiness of scotches is called “bbq” here, but I mean like real bbq, like bbq sauce, like bbq chips (crisps)!
@Toque Weird? As in Cheese and Bacon? :))
Ok, you got me, but in my defence that was down to my customers. And no even if loads of snuffers ask we are not making a kipper snuff.
@Toque I know the story behind Cheese and Bacon and I’m glad it worked out for the best. I’m still afraid to try it myself.