I thought that this clumsy attempt to obtain secrets of the snuff trade quite amusing and hope it will be of mild interest to others.
Whether Joseph Wilson’s SP in the latter part of the 18th century was scented with added flavour is unknown. A London manufacturer observes that: the article by fermentation even imbibes as added flavour and leads to the idea that it has been scented [when it has not].
Be that as it may, in 1799 a rival tobacconist in Leeds (James Beswick), grasping in the dark, suggested that Sharrow’s SP was flavoured with:
Saffefrax (Sassafras)
Logwood
Common Pepper
Cashua Bark
Orange nut
Cinnamon
and that they made their own SP version using the ingredients above, claiming that it was in ‘propper perportions’ identical to Sharrow’s SP. He writes the following epistle to Joseph Wilson:
We shall Exhibit our SP for sale very soon & if I find you Cast the least Reflection degradeing its Quality & flavour to the Publick or to undersell in Price I shall then be Disposed to sell the mode of Making to the Principle Manufacturers in the Kingdom.
The reason for me takeing such Liberties in writing you in such Plain Terms is because I cannot tell the difference betwix’t your SP and ours.
Although James Beswick was hoping for a retort, Joseph Wilson wisely ignored all correspondence from him. Beswick finally gave up pestering the Wilsons the following year. One-way correspondence from James Beswick is quoted in Mark Chaytor’s book.
According to the internet, the scent of sassafras is mildly fragrant with a minty/sweet base and a slightly camphor aroma.