Lundy foot I’d say.
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I have found that mixing Wilson’s 22 with any sweet American scotch delivers the toast scent and adds a sweetness not found in the toasts. I started doing it to stretch my hdt and to actually use some of the numerous scotches I have acquired over my years of snuff collecting. Sometimes I add some 6Photo Mysore Sandalwood to the mixture too.
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Forgot to mention that the SG Irish D was my favorite toast. I haven’t seen it in quite awhile; I suppose it’s been discontinued for some unknown reason.
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