Roasted Pheasant with potatoes ,carrots, celery, green peppers and tomatoes stuffed with fresh cut basil.
Chili -Hot[Beef ,kidney beans, red ,yellow,orange tomatoes and peppers, green jalapeno,yellow corn, tomato sauce,green and white onions,crushed garlic and spices]
nice @basement_shaman! Makes me hungry.
@snuffbrant -Yea, it taste like more. I need a fresh kaiser roll with cold butter and some shreaded pepperjack on top
Making 21 bean soup with cube ham,coined carrots, horse shoe celery.sliced onion, crushed garlic. Italian herbs and fajita seasoning. Simmering on low in a size #1 potjie
@basement_shaman whoa those cast iron kettles look awesome. What is a potjie? Cast iron I suppose?
It’s usually made from scratch baked beans for me. Get a full shank roast and put it in a big slow cooker and you end up with 4 nice personal pot roasts. Eat one now and put the others in the freezer.
Or is it 3?.. It’s been so long since I have found a boneless beef shank that I’ve forgotten!
@lunecat-no G&R peppers, no sage,no beef stock. Yes I like onions carrots and celery in some of my soups. Seasoning makes or breaks the soup fresh herbs are best. Pressure cookers are fast .but with potjie I get Iron slow and easy @howdydave I soak the dry beans overnight, drain, cook for an hour drain and rinse, layer the soup my secret, boil ,reduce to simmer stir together. Navy bean soup is a different receipe and I make it thick and creamy. That will be in february. with pork picnic @Chef_Dean.Yes cast Iron. they make them with feet also for out door cooking. several manufactures action africa,best duty, some are big enough to cook a pickled woman LOL
A missionary. Got that on a low heat, so tonight as my local Italian deli is closing down I’ve made a Calzone pizza.
@basement_shaman – I don’t know why, but your photo reminds me that I haven’t made any saurbraten in ages! In attempting to analyze the association, all I can come up with is: “A well marinated rump roast…”
@howdydave I never made sauerbraten. You have a old time recipe? PM me to share it. So many greats go to the grave
@basement_shaman - I PMed you a URL with a recipe on it from my favorite recipe site. http://www.recipesource.com/
Hope you’re not in a hurry for saurbraten… It takes 4 DAYS to marinate the meat!
@howdydave I figured so much, sauerkraut I know takes months to pickle just right, and needs to be tended to on a regular schedule . I am done being in a hurry.I am trying to slow things down. but time just keeps passing faster.