Interested in dinner suggestions Tonight I am perparing A simple beef stew. Using fresh veggies cut gros ,potatoes,carrots,celery,green & red peppers, garlic,and onions, Cube beef with fresh sage. cooked in a No 1 potjie flat bottom So what’s for dinner at your place?
What about a pot roast? or 7 Bean soup with smoked pork neck bones with corn bread (My personal favorite).
It’s chili season for myself. I’ll be making a couple gallons this weekend.
@joesnuffer/ @BigDaddySnuff -I do the bean thing after newyears day. If I get a buck or some doe; There be some roasting and gallons of chili happenings. Thanks for the suggestions.
I am a single man right now, please, no torture, ME hungry! LOL Shaman 
@MrColcannon How do you feed your self? I am a bachelor myself and prepare all my meals. cooking large is an easy way to consume meals. Eat what you like; freeze the left overs in individual servings,Heat and eat without the prep. and it limits the dish washing too.
I do very well Shaman. I hunt deer, turkey, etc. I know how to cook very well. It was a tongue-in-cheek comment brother. All apologies
Roast chicken. Just build a rack out of rough cut aromatic veggies like celery at the bottom, season chicken, place on veggie rack, cover, and cook on low. Don’t forget to add a little liquid to the bottom. This works well over hot coals so it must work well on a stove top.
Not in a cauldron… but one our our special dishes is fresh Jalapeno peppers stuffed with cream cheese and wrapped with bacon, done up on the grill. YUM.
@Scurvy - Doesn’t have to be in a cauldon, that is just to fit in with the halloween season. The question is So what’s for dinner at your place? I do like me some poppers sounds delishious
Thai curry gang que won the wife makes from scratch yummy Thai woman and food whoot
Chiavetta’s Chicken.
Tonight I made fried chicken, for the breading I used frosted flakes ,served with baked russet potato and doctored up baked beans.
Eye of newt and toe of frog, wool of bat and tongue of dog, adder’s fork and blind-worm’s sting, lizard’s leg and owlets wing
Later today it will be a chicken tagine. It is cold here in the UK so a hearty warming meal will be good. Also I worked out what Molens Musino reminded me of - it was Ras el hanout - a spice mix used in Middle Eastern food and that in turn made me think of a tagine. So I will follow the meal with a good sniff of Musino.
A nice big pot of spicy venison chilli, perfect for this sudden temperature drop.
Bacon wrapped pork loin with an apple stuffing. Sweet potatoes baked with the pork. I also made banana bread earlier and was enjoying Molen’s Gingerbread at the same time. The scent between the baking banana bread and the snuff was incredible. It was all I could do not to devour the bread before it got to the cooling rack!
I made some breadfruit crumpets to have with my tea.
Flying Jacob without the Bananas. Google it and you will be amazed at how awesomely delicious it is/looks.
Beans and bacon with some corn muffins on the side :@)