Today we had venison (springbok) knuckles cooked in a red wine sauce. We enjoyed this with rice and white mushrooms. Winter means venison time because we may only hunt from May until August.
Yard Sausage off a charcoal grill, German potato salad, bar-b-q chips, cold drinks…it’s Summer on my side of the planet. Venison sounds good . What type of mushroom,Pieter?
cheap crap barely worth mentioning damn it.
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Think we’re gonna make a chicken/veg stir fry, with some Jasmine rice later.
I’m home alone so I don’t know. I always have a hard time deciding when it’s just me.
@Bart, I don’t know much about mushrooms, just buy and prepare them! It says on the packed “White Mushrooms” and that’s all I know. I’ve never tried to go and collect them myselves 'cause I might kill my whole family.
Had a gret chilli made by the Mrs, and bottle of red and now backed up with a mix of best sp and Kamal – superb
Snuff.
Tomorrow is my wife’s birthday and I’m planning to take her out for the day. My son took her out for lunch today so I will have to fend for myself as far as lunch is concerned. I have two large bags of pop corn and a 200g bag of mixed chocolates, rye bread, peanut butter and honey, cheese and jams, biltong and “droe wors” (dried sausage), a KFC burger and chips and a lot of fruit to choose from. Might order a garlic pizza instead.
Dirt. I’m absolutely strapped for the week, I’ll probably live off the huge hulk of meatless bacon (Smoked pig fat if you will , goes great with garlic and plum moonshine). @Pieter Claassen: Happy birthday to her!. And go for the pizza 
Today’s gonna be good. Got two whole chickens trussed and seasoned and ready for the grill. A teriyaki marinated Flank Steak Some chicken kababs for the plain-food liking people Kielbasa Kick-ass pasta salad Corn on the cob Rice Shrimp Cocktail Chips & Dips Salas Beers Snuff Wine Snus Fire…Yeah!
Sounds like a real “Wicked Kitchen”!!!
Got a big skillet of frying taters full of bacon, spices and other goodies. Tonight will be a big mess of taco salad. Meat, cheese. salsa, tortilla chips and hot sauce. Tomorrow is the big holiday cookout .
I have fried rashers and black pudding with coleslaw and potato salad and some brown bread with cheese.
@ Pieter what is Biltong? Stefan
Chili dogs, potato salad, beans.
ummm…if my wife gets lucky…well, you get my drift. lmao
@Stefan, biltong is dried meat. Usually beef or venison is used by sprinkling it with salt, vinegar and corriander. It is then left for about 12 hours. Special little wire hooks are then used to hang the meat from wires until it’s dry. You can buy some in England now and I believe one of Roderick’s kids loves it.
we went eat Mexican last night, and grilled today! 
Ice cream Pineapple orange ice cream made localy and it’s awesome!!! Best stuff I’ve had.