"Is there realy a snuff out there that is yonks oud, and not been changed in some way? " These are all old British snuffs that have stood the test of time, even if the origin isn‘t necessarily British. Kendal Brown (not those fakes by Wilsons or Fribourg & Treyer) Princes - known in the past as Princes Mixture. A coarse scented black snuff. Black Rappee - coarse, unscented black snuff fermented in brine. London Brown - coarse and unscented, resembling sugar painted with molasses Irish High Toast - high dried, fine, light and biscuit coloured. SP - SP might stand for Spanish, but the Wilsons of Sharrow versions are similar to Queen’s Snuff, a Brown Scotch scented with bergamot, lavender and lemon essence. Other versions are plainer. No company has any proprietary claim over these snuffs and there are variations. It is probable, however, that a snuff taker in the 1850s would immediately recognise them as versions today as they would have 150+ years ago. Old names made by Sharrow under the F&T label include Old Paris and Bureau. When based at the Haymarket Masulipatam and Etrenne could also be bought. I really liked Masulipatem although by that time the tobacco was sourced from Cuba instead of India. Etrenne (which I didn’t like at all) was only on the list for 20 years or so, but was a popular snuff in the 19th century. How far removed from the original these snuffs are/were one cannot say. John Hardham (1712-1772) based at No. 37, Fleet Street was a very successful snuff chandler whose mixture - Hardham’s No.37 - was one of the most successful British snuffs of all time. His secret recipe was passed on down the generations. The only snuffer I know old enough to have tried it before it became extinct in the early 1950s is Professor Philips Griffiths.