Honeysuckle. I’ve mentioned it before, but I’ll mention it again.
@Wildhorsemane. What is wrong with you? lol. Lady sweat? Hahaha. That is quite a horrible idea… Something for my sweet tooth I think, not too over powering though… I like the idea of maybe some Honeycomb. Maybe some sort of milkshake flavour? How about popcorn?
Spanish Jewel Copy
I’ve heard about this renouned Spanish Jewel, but what is it? What was it like?
Pineapple and something else. Fresh pineapple I’m sure is easy to work with, and would infuse well. Possibly rum?
@snuffin Search it, it is hard for me to describe. Addicting.
I second the clove, also I would love a virginia/perique scent and for something fruity I would like a pear scent.
A few I would like to see: -Cedar -Clove -Orange+Patchouli -Myrrh+Frankincense -Vanilla+Cinnamon -Lavender+Lemon
Horny Goat weed. Look it up bitches!
@NJE03 – the Frankincense and Myrrh should be called “Two of three Kings”
@Juxt Hahaha, that looks interesting, especially the other name, 'Rowdy Lamb"! (Reminds me of when I was helpin that stray back over the fence…)
was sittin here eatin some pistachio’s and thought, “I wonder what a pistachio snuff would be like?” and maybe a green apple snuff
@watadork Ha! That is a good name.
Ginger Beer Dandelion & Burdock Leather Plum
Pizza
Fish and Chips, with salt and vineger KFC “chicken” Doner Kebab Curry etc. etc. Coriander would be nice, or an aromatherapy blend for relaxation, such as Neroli Oil, Lavender, Bergamot, Coriander seed, Cypress Oil. In fact, you could buy a bag of Toque Natural and make your own - just buy the scents and oils.
Yes, Sandy,…could you make that an order of ‘extra crispy’!
Big Mac KFC Spam Escargot Haggis and black pudding Jugged hare and custard Marshmallow and mustard Tadpoles’ tits in wine Or perhaps a tobacco flavoured snuff created purely from skilful blending of choice occidental and oriental tobaccos. There are simply too many Gourmand snuffs on the market and not enough natural varieties.
I second the Spanish Jewel copy.
I second the KFC idea~ and what about hazelnut?