Fried Chicken Babyback ribs Smokey links ham Banana (or banana pudding, etc) Rhubarb (rubarb pie, strawberry and rhubarb pie etc) watermelon
Mint lemonade.
Scotch Whisky Toast
those sound interesting. I just thought of 3 more too: Apple Wood (yep, just “wood”) Pine
I love the idea of ham. Also…and I know a few others like this sent too…the smell of undeveloped Kodachrome. >.>
Lemonade seconded (but without the mint; a bit of menthol would make it feel like putting iced lemonade up your nose though). I would also like to see some interesting more complex varieties, like Spanish Gem and Berwick Brown.
I mentioned this is in another thread the other day, but this is a better place to bring it up again. Roderick, PLEASE consider making St. Clements using the toast base. You don’t have to replace the current St. Clements, but I think a St. Clements Toast would be just as good as Lime Toast.
I love gin so I would pick a Juniper Berry Toast
My vote goes for “Autumn Rain in the woods” or “Beach Breeze”. Impossible I know but a guy can dream.
I second the Apple.
Another vote for Apple Also I live by the sea, so I’d also go along with @bigmick and the Beach/Sea Breeze, with a touch of sea weed? 
Sauerkraut!
Sweet Gherkin Pickles
hello everybody, an amaretto snuff would be very nice. cheers n.
Strawberry Rhubarb sounds like a wonderful limited edition summer snuff.
Natural Rustica!
Kahlua and cream!
Cheese cake, oh glorious cheese cake!
black pepper damn it it will be a hit I tells you.
I’d buy black pepper in a heartbeat!