I’m still thinking banana nut bread, pistachio pudding, pear or spiced pear. persimmon or persimmon pudding bread.
Fig Bar.
Latakia.
Tiger Balm Red.
Pepperoni pizza
Sarsaparilla!
Awa (piper methysticum). Makes a great snuff! You should try snuff made from ava-ava, Nicotiana rustica Rapa Nui, that grows wild on Easter Island. 
I would love a pineapple snuff. But I also agree with the idea of more “tobacco flavoured” snuffs. I’m still looking for a STRONG, pure toabcco snuff, something that will make my eyes water!!
Have you tried Rooster, Pieter? I am also liking this Hollandse Bolongaro snuff. I would like to see more things along it’s line.
Yes, I have seen the Rapa nui seeds for sale. I agree…THAT is what I should be growing here. I need to get my mind off these African weeds ASAP.
Pumpkin Pie.
Snuff with its flavour and pungency derived solely by careful blending of choice tobaccos - and not by the cheap and easy method of adding scents and essences. Very few snuffs are natural, but I would be willing to pay a little more for the extra skill and difficulty involved in its preparation.
I would like to see Wilson’s of Sharrow resurrecting the Fribourg & Treyer that where discontinued.
I agree 100% with you Snuff Head!!
Ya’ know, I was just tootin’ a line of this Toque Whisky&Honey, and I am thinking to myself, mmm, this is so creamy and buttery… Maybe butter would be a good flavor?
my Levi Garrett reminds me of butter too.
Mmmm…what about butter and brown sugar???
I guess I should add the links for the old flavor suggestion threads because there are some good ones there as well. New snuff company needs your input in creating a new flavour Toque Flavour Suggestions?
If you made snuff out of a Camel cigarette, it would not taste anything like pure tobacco.
Captain Morgan’s Spiced Rum…