@n9inchnails: the gingerbread will be ready soon, the St. Omer No. 1 will take longer the last 10 kg batch will have to ferment a couple month longer. Wine lees: the deposit after the wine has removed from the first wine fermentation. Much of the yeast cells are still alive than and can participate in the fermentation of the tobacco.
@snuffmiller You are one hard working fellow. Kudos on ALL the gingerbreads btw…absolutely delicious!!!