hey guys, I have another question. If Gawith Apricot’s Menthol is for my case “Strong” (Its a little above my tolerance level). What others would have like… half the strength of menthol in it that i can try?
My personal favorite (of the sweet variety) is Swisher’s “Lorillard”. Sweet and buttery, never cloying, hint of the sawmill… just wonderful!!
WoS country mint, s.Gawith CCC are for example no too-mentholateds
On the other way, strong mentholated : j&h Wilson Medicated n°99
Molens Gingerbread is back in stock at Mr. Snuff. I just picked up two myself (along with a few other things). I can’t wait to try it.