I’m fond of Lapsang Souchong tea and have found that American Scotches tend to go well with it…
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I used some of this to flavour some plain e liquid, steeped it for two weeks and got a fairly good taste. Always reminds me of a peaty single malt.
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the best Lapsang Souchong I’ve ever had was from the Chinesse grocers that moved and I can’t find them anymore. It came in a big black tin with awesome artwork. Was super strong had an almost pitch like taste.