Yo man I’m interested in those snuffs.keep me posted when it’s available.I appreciate it.Thanks and Aloha :-c
Well my birthday is in January so…
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Package received! What a great start to my Saturday. About to dig in!
Chef Daniel Richard Royal Blend- A great salute to the Master. I’m sure he would have approved and indulged in this One. The Leather The Nuttiness The Woodiness Damn good Snuff!!! Thank you so much @Michibacy
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Gadsden Snuff Mill The Black Spot- Slightly moist, sweet aroma but not sugary. Complex flavor. Will need to do some more right now 
@jmahes, i totally agree with the Chef Daniel Richard Royal Blend. was very impressed. the wild oak butterscotch was fantastic as well. waiting to open my Black Spot. actually, i can’t hold back (reaches for the black spot and takes a big pinch). complex as you said. will need to spend more time with it, but still great off the bat! Should have grabbed more CDR-RB!
TShaq
@TSaq, I hope @Michbacy can offer bulk amounts. I would but hundred grams of these easily
Glad you folks like the blends. I am also ecstatic about the response on the CDR-RB, not having a huge amount of experience with Toasts I wasn’t sure if it’d meet your expectations. Cheers friends
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Anyone want to send me a gram of these new snuffs ?
Yep!
I can’t wait till the next batch is ready.I really want to get some.Like I said please keep me posted @Michibacy I greatly appreciate it.
I need to look and see what you have. I wanted to try some of the cdr-rb, but didn’t get a chance to put in for some.
I’m going to do another small run of CDR-RB, If anyone is interested.
I can do semi-bulk (up to 50 grams), tubes (5 gram) or standard 10 gram tins.
I’ll post pricing and availability once it’s ready!
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@Michibacy, keep me posted on the CDR-RB!
@Michbacy, semi bulk sounds awesome
@michibacy, I’d be down for some.
@michibacy, I missed this the first time around but would definitely like to get a hold of it.
@Michibacy, Is it ready yet?
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Add me to the interested list! I missed out on CDR-RB so I’ll be looking to pick that one up at the very least.
I just pulled some “out of the toaster” and am letting it age in the cask, another week or so and it should be ready. I’ll have about 150 grams prepared.
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