It must be an american thing. To me eggnog snuff sounds revolting. 
I second what Juxtaposer said- tobacco snuff to put it simple…
Sorry, gents. Eggnog does have a custard base but it is usually flavored with nutmeg, cinnamon, and spirits such as spiced rum, brandy, or bourbon. It is quite good when properly made.
I’ve always thought a butterscotch scented snuff would be interesting.
@furious how much spirit is in it. The only time I see anyone drink it is on tv shows and its always kids out of a cardboard box.
Frankeniscense , myrr , musk , Arak
@theratroom Yes, TV has ruined the image of this once delicious fortified drink. Old colonial recipes quite often specify the use of brandy, rum, and rye whisky. Take a gander at George Washington’s version:
* 2 cups brandy
* 1 cup rye whiskey
* 1 cup dark Jamaica rum
* 1/2 cup cream sherry
* 10 large eggs
* 3/4 cup sugar
* 1 quart milk
* 1 quart heavy cream
* 1 teaspoon fresh ground nutmeg
* 1 cinnamon stick
This one is strong, and I usually tone mine down with some vanilla ice cream and beaten egg whites, but you get the idea.
Ok @furious that does sound good. Kind of like advocaat.
One I’ve been thinking of lately (don’t laugh) caramelized onion. It is a scent I absolutely love. If you can do cheese and bacon, why not?
Lilac, please.
My latest is Toque Natural, with a hint of tonquin and nutmeg.
Great thread TallJim. Flam, cannabis indica, and maple syrup.