What flavours would you like to see? With all the talk of Christmas blends I thought Sloe Gin would be nice, or even better Patxaran (a spanish version based on an anis spirit). I have a few more ideas, but I’ll let you go first…

You never know, someone might take us up on some of these?

I want cranberry snuff!

I’ll make my own, eventually, but it sure is easier to buy snuff than it is to make it.

Cranberry would be an amazing snuff. I would also like to see a sweet plum snuff maybe? Or perhaps candy cane?(I know there are mint snuffs however this one could be slightly different with a decorative can!) Maybe perhaps an Eggnog snuff as well?

Those are the only ideas i have in my noggin(^^ Noggin…get it??) at the time.

I agree with James cranberry would be an awesome flavor. Eggnog would be interesting as well.

I would like to see some popular (USA) premium ice cream flavors make it to the snuff world: butter pecan, chocolate chip cookie dough, and peanut butter cup just to name a few.

Lilac

EGGNOG SNUFF!  I second that one!  :-P  (I’m an eggnog fiend )

I’ll second the Lilac snuff. Although I’m still advocating for a Blue Cheese Burger snuff…

Pumpkin pie snuff? Chocolate Acai Berry Snuff? Perhaps cereal flavored snuff? Turkey Dinner Snuffs? idk im just throwing out random ideas. Maple and Cinnamon? 

Toque strawberry margarita, we have whiskey and sherry flavors I’m sure we could simulate tequila:) really just thinking about margaritas. Eggnog is a great idea

I would be more interested in the use of specific tobacco combinations. Perique, Latakia, Turkish, Rustica, Rare Orientals, Cigar leaf varieties, Thuoc Lao, Tambolaka, etc. There are so many Tobaccos to choose from and so many different ways to process them. A little of this or that in the casings to help things out. Sure. A couple of different toppings for variety on the theme. Maybe. It’s true that scented snuff is very pleasant but I think there should be a line drawn that separates classical scenting from gimmicky flavoring. I’m for scents that would accentuate, support, or balance the tobaccos used. Fortunately there are quite a few snuffs like this. I do believe there are several snuff makers that follow us here as I have witnessed flavoring discussions before and soon after I have seen snuffs being made that closely, if not exactly follow our suggestions. 

Out of everything listed so far, i would most like to see an Eggnog flavored snuff

i am with juktaposer 

I second @Juxtaposer. When you consider the scope of flavours/scents of unadulterated tobacco - running from fruity through nutty, smoky, earthy, etc - it seems odd that cased/perfumed snuffs not only outnumber natural mixtures but have rendered them a kind of anachronism. (Though I’m not above the odd cased/perfumed snuff.)

Black forest gateau!

I agree with Juxtaposer as well as Eggnog and Cranberry snuff   xP

I too would love to see some tobacco varieties. I have saved my all time favourite smell for now though: Sweet Gale.

http://en.wikipedia.org/wiki/Myrica_gale

The most amazing smell ever.

Eggnog is a great idea!! Would dig it immensely.

Just because I love the smell of it, I think a petrol snuff would be excellent.

Then I won’t have to hang around the forecourts all the time looking dodgy.

Does Eggnog smell nice. We don’t drink it in the UK so googled it. it is just custard without any vanilla so doesn’t it just smell of cooked eggs.

It must be an american thing. To me eggnog snuff sounds revolting.

I second what Juxtaposer said- tobacco snuff to put it simple… 

Sorry, gents. Eggnog does have a custard base but it is usually flavored with nutmeg, cinnamon, and spirits such as spiced rum, brandy, or bourbon. It is quite good when properly made.

I’ve always thought a butterscotch scented snuff would be interesting.

@furious how much spirit is in it. The only time I see anyone drink it is on tv shows and its always kids out of a cardboard box.

Frankeniscense , myrr , musk , Arak

@theratroom Yes, TV has ruined the image of this once delicious fortified drink. Old colonial recipes quite often specify the use of brandy, rum, and rye whisky. Take a gander at George Washington’s version:

 * 2 cups brandy
* 1 cup rye whiskey
* 1 cup dark Jamaica rum
* 1/2 cup cream sherry 
* 10 large eggs
* 3/4 cup sugar
* 1 quart milk
* 1 quart heavy cream
* 1 teaspoon fresh ground nutmeg
* 1 cinnamon stick

This one is strong, and I usually tone mine down with some vanilla ice cream and beaten egg whites, but you get the idea.

Ok @furious that does sound good. Kind of like advocaat.

One I’ve been thinking of lately (don’t laugh) caramelized onion. It is a scent I absolutely love. If you can do cheese and bacon, why not?

Lilac, please.

My latest is Toque Natural, with a hint of tonquin and nutmeg. 

Great thread TallJim.  Flam, cannabis indica, and maple syrup.