Avidreamer, nice to know I’m not the only one mixing in my nose. Kinda like when I was a stoned college student with no clean dishes, mixing hershey’s chocolate milk in my mouth. (Come on guys admit it: We have all done it.)
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My latest favorite mix is 50-50 Fribourg & Treyer Morocco and Macouba. I like most of the F&T snuffs, like Bordeaux, Morlaix, Dr JR Justice, Seville, French Carotte, even their interesting twist on Kendal Brown. F&T’s are easy to mix together because most of them use the same blend of tobaccos, except for their HDT, which I enjoy as well. Even after trying all the new flavors of Toque and Dhalakia, I still come back to F&T. I think it’s their excellent choice of tobaccos that keeps me coming back. Mmmm…
8:1 Levi Garrett:Lotzbeck Premium The something dead crawled up and out and got useful.
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Here’s a blend I’ve been using for a few days, named Autumn Blend: Equal parts of: Samuel Gawith Apple Toque Chocolate Toque Cherry Toque Vanilla McChrystal’s Clove Also a pinch of: Dholakia Roasted Nut and a bit of my home blend (a little of everything)
Peach Melba…Toque Vanilla & Peach
I’ve been enjoying my ‘Cape Cod’ blend. 2 parts DeKralingse Macouba 2 parts Toque Blueberry 1 part DeKralingse A/P It’s a musty, piney scent, that finishes sweet, and is easy to take. It reminds me of vacationing on Cape Cod as a kid. We used to run through the woods for hours looking for enough blueberries to collect so that my mom could make a pie.
should be some cranberries in there somewhere.
@Xander: I agree. Have you seen a cranberry snuff?!?!?!?!?!? I would surely blend it in! I suppose you could snuff that with a Skruf Cranberry portion in your mouth, even if I usually don’t snuff and snus at the same time!
@puffpuff, try some snus together with snuff while dipping and smoking a nice havana. Good nic kick, I can assure you.
Made my own whiskey and honey. 1 part toque original 1 part Starr scotch .5 part Wilson Irish toast 22. I took a ounce of Jim beam and slow cooked it down to a teaspoon than added 3 drops of honey and added to the mix of almost 10 grams.I let it sit in the fridge overnite than morter and pedsel good the next nitej and let sit out overnite.the result is a smooth plain snuff with a awsome smell of whiskey that lingers for 5 to 10 minutes and has a pretty strong nicotine rush . I will try this again with coniac and honey to try and impersonate Spanish gem soon.
@puffpuff: 2 ideas. 1) scent your own. Get a few fresh cranberries and mush them a bit to let them release thier scent. Put them in a little container that can seal. Get a small jar lid and spread some Toque natural on that and put that in the container as well. Seal it for a couple days. You might refresh the berries and stir the snuff from time to time. 2) Open up a cranberry snus pouch and mix it into the snuff. Or use an empty cranberry snus tin to hold your mixture. It might impart enough scent that way.
I’m trying zone6’s concoction, Chocolate Cherry Coke. Oh wait, I made vanilla cherry coke. Well it’s good too! lol I’ll try with chocolate later. 
Currently trying Toque quit and Dholakia White mixed 3 parts Toque 1 part white. Nice spicy nicotine rush with a friendly burn.
I’ve tried the “indirect” method of flavouring snuff which means keeping the snuff in the same container with the flavouring agent. Although this does work I prefer the “straight” method; I just put whatever flavouring agent I use, directly into the snuff. This works faster and gives a longer lasting aroma. I’ve used Valencia Orange Blossoms to flavour some Toque Natural and Quit and it worked very well. To get rid of the flowers, I’ve put the snuff through a sieve and that’s it. I’ve also used Sweet Pea flowers with Levi Garrett and now I’ve got something like Tube Rose but with a better kick. I’ve blended some of my home made snuff with Amaroela Creme, a liqueur made from wild fruit, by adding the fluid directly to the snuff. After 3 days I sundried the snuff to a point where I was happy with the moistness. I’ve made sweet snuff by mixing honey with heated brandy which I’ve then poured directly into my snuff. After a couple of days, I’ve dried the snuff. The flavour stays whilst the liquid evaporates. I’m at present busy making my own Christmas Pudding by adding spices to my home made snuff. I use cloves, nutmeg, cinnamon and brandy for flavouring some natural snuff. Don’t be afraid to add spices to snuff. Just go slowly and add little by little until you are happy with the result. Do not taste the snuff immediately after you’ve added something, leave it for 24 hours to settle. Allspice also lends a nice taste to snuff but, be careful. Add small amounts until you are happy with the taste. I’m passing on tips which I’ve received from seasoned snuffers and which I’ve also tried. So, go ahead and use it. By doing so you will create something new of which only you have some. And if you feel confident enough, share it with some of your friends here. If it’s no good, nobody will know about it.
Pieter’s methods must work because his home brews are pretty tasty!
Old Paris and Garrett are good together. Weighted a little more towards the Old Paris.
After not being able to get any Dholkia White, I took a shot at a mix from what I had around. Not sure what a white should be like, But I like it so far. Kick is good, sweet. I call it WWW (World Wide White)? 33% F & T HDT 33% Dholkia Sparrow 33% Swisher Honey Bee BTW, I’m a new snuffer & I have been lurking here for a month or thereabouts, soo hello everyone!!
Levi Garrett with a SMALL amount of WoS SM snuff = Menthol scotch
2 parts swiss chocolate 1 part dholakia white. I call it Chocolate Rocket.