I have: All the Bernard tap box Flavors 10g plus the Virgine 50g & (no tobacco free tap boxes) Sternecker Echt Fresco 100g Sternecker Staubinger 100g Poschl A Brasil 100g Poschl Perlereuter 100g Poschl SF Sudfrucht 100g Ozona President 7g SWS Ansun Imperiale 15g SWS Creme de Figue 15g SWS Roslein 15g SWS Havana Toast 15g SWS Lundy Foot 15g SWS Thrice Brewed 15g SWS Moro Moro 15g Abraxas Cafe 11 15g Abraxas St. Casura 25g Old Mill Winter Solstice 15g Old Mill Javelin 15g Old Mill Marlin Spike 15g Old Mill Ecrous Brulee 15g Old Mill Nocturne 15g Old Mill Olde English Toast (The Balkan) 15g Old Mill Butternut Toast 15g Old Mill Sarsaparilla 15g Old Mill Sugarbush 15g Old Mill Spotted Dick 15g Old Mill Antebellum 15g Old Mill Evangeline 15g Old Mill Tempete 15g Hedges L-260 big tin SG Firedance 25g SG Elmo’s Reserve 25g SG Christmas Pinch 25g F&T Old Paris 25g F&T Princes 25g F&T Santo Domingo 25g Viking Brown 25g Viking Blonde 25g Toque SP Extra 10g Toque Berwick Brown 20g Molens Oranje 100g Molens St.Omer 100g Molens A/P 100g Molens Peppermunt 100g Molens Macuba 100g Molens Pompadour 100g Molens Prins Regent 100g Molens Hollandse Bolongaro 100g Molens Musinotabak 100g Molens Limburgertabak 100g Molens Mississippi 100g Molens Son de Tonca 100g
Good! A kilo of each?
I’d be happy to have that collection tucked away in my own cupboards. But where the hell is the Dholakia White?!?
Ha lol man haven’t tried that one yet. I’m sure my collection is pretty small actually. Compared to the other snuff kings/queens in here.
Heck, I can’t come and visit; there is no White Elephant , F&T HDT or Toque USA Whiskey & Honey.  =)) That is a nice start though. Not that I would advocate using any of the above mentioned.Â
My advice. Buy Old Mill by the large jar.
About 80 grams of W. E. Garret and sons. 10 grams of Poschl Wintergreen 10 grams of Wilson’s Royal George 10 grams of Wilson’s Winter Warmer About 25 grams of different Fribourg and Treyer snuffs 4 grams of Poschl Grado Caffe 10 grams of Blast Brandy Maple 10 grams of Blast Cheese and Bacon 25 grams of Blast Cola and Champagne 50 grams of FUBAR Bohica 10 grams of Qsnuff Apricot.
@Basement Shaman Ran out of F&T HDT & Toque’s USA Whiskey Honey,need more I do like them. But I never tried the White Elephant yet. Maybe I should try it. @1holegrouper You are so correct! I can’t get enough of old mill snuffs! I guess I went for assortments of Flavors vs. a few big tins. But trust me man I will from now on lol
Jernej Man you have to get some Old Mills!! That’s the first brand I talk about pretty much when people ask about snuffing and what to get. I recommend others as well as I do like others as well but Old Mills first my favorite snuff house just great products
RR Mills Scotch
When you expand your collection, there are some things you need to do, in order to sustain your enjoyment of these snuffs. You’ve got a lot and you need to keep them fresh. First, the artisan snuffs need to be kept in your fridge. particularly the SWS and Old Mill.
Second, get everything into amber glass jars with tight fitting lids. Snuffs lose freshness very quickly. Unlike pipes and cigars, they don’t age well. Go to freundcontainer.com and get some amber glass jars. They will preserve the aroma and moisture of your snuffs for a couple years. Tins just don’t do the job of keeping snuffs fresh, and I assure you they do get stale otherwise. Even the one you put in the fridge. They only need to get into your fridge ASAP because they’ll develop mold with alarming speed otherwise.
I don’t have a huge collection so take this for what it is worth (about 20 different snuffs averaging 50g each)Â
I have yet to have a snuff stored in a good airtight jar where my hands never touch the product (only snuff spoon) go bad and I don’t ever refrigerate. My fridge doesn’t really have the room to spare. I think the longest time period I have done this is about 18 months and it is as fresh as the day it arrived in the mail.Â
I think if you don’t transfer your tinned artisan snuffs into a jar then they should be taped and refrigerated but if you put them in a jar and especially if you have the jars in an airtight case of some sort then refrigeration is unnecessary. At least in my experience. The real key is to keep your fingers off of snuff that you don’t intend to completely consume in the next few days and to keep your stored snuff in an airtight and dark room temperature environment to protect the freshness. I tend to quickly deplete my Old Mill stash though compared to others as they are my favorite.
Me too on the Old Mills being used the most lol
I decant everything into Mason Jars or Baby Food Jars all in which are sterilized in boiled water for 10 minutes. Maybe I’m OCD just want to protect my collection. It’s nice to hear other do the same
I’ve been keeping my non-artisan tins sealed with electrical tape and kept in big Tupperware containers (knock on wood).  Hopefully that does well enough, because I’m not down to decant them all.  Once my snuff acquisition slows down a bit, I’ll post my collection here. My girlfriend is pretty impressed by it - just kidding she doesn’t give a crap about snuff. Â
I have : Kralinger molens Pepermunt snuif 30 gr Kralinger molens Prins regent 30 gr Kralinger molens St. Omer nr.1 30 gr Kralinger molens Mississippi 30gr Kralinger molens Bon Bon Old Mill kind of blue Old Mill Arabesque Old Mill Antebellum Old Mill samples 3x Toque Rose S.G. Celtic Talisman S.G. Christmas pinch Poschl Ozona Poschl Gletcher prise Poschl Gawith Apricot Mc Christals highland ice
I have a huge collection of snuff. Most are kept in cigar boxes, plastic containers, tool chests, fridge, freezer, drawers, etc. I couldn’t possibly ever organize them. I’ve tried before and it was a colossal failure. I do try to organize a bit: for example, all my SG snuffs are together, as are my Toques, Indian snuffs, and American. And all my Old Mill snuffs reside in a fine old cigar box. Yes, may do need to be rehydrated, which I do based on need. I have thought of listing them, as other posters have done, but it’s just too overwhelming. I can’t do it. I guess I have a disorganization disorder.Â
@mrmanos you make me curious ! Do you have any idea on how many different snuffs you have ?
SAMUEL GAWITH:  Banana, Plum, Cherry, Honey, Elmo’s Reserve, Celtic Talisman, Firedance, Toffee, Christmas Pinch, SP Scotch, Scotch Black, KB Original, KB Plain, Irish D Light, Guarana, Mandarin, CCC, Vanilla, Yellow Crest, Apple, Otterhound, Cuckoo, Gin & Tonic, Afterglow, London Brown, Cola, Raspberry, Gold Mull, Cob Gold, Black Rappee, Dr. Verey Full Strength, SP No. 1 High Mill, Black Coffee, Strawberry, Apricot.  GAWITH HOGGARTH:  Sea Breezes, Eucalyptus, Irish D, Almond, Kendal Brown.  VIKING:  Blonde, Brown, Dark, Spear, Menthol, Peach, Thor’s Hammer.  MCCHRYSTAL’S:  O&G, Apricot, Raspberry, Violet, Clove, Hops, S’Nuff, Cinnamon, Whiskey, Anisette, SP.  TOQUE:  Vanilla, Coke, SP Extra, St. Clements, Xmas Pudding, Crazy George, Original, Berwick Brown, Peppermint, Champagne, Spanish Gem, Pumpkin Pie, Rustica, Almond Toast, Natural Toast, Lime Toast, Toast & Marmalade, Pomegranate, Grapefruit, Absinthe, Quit, Cheese & Bacon, Strawberry, Raspberry, Ginger, Coltsfoot, Blueberry, Cherry, Peach, Natural.  TOQUE USA:  Lime, Peach, Kentucky Bourbon, Black Cherry, Whiskey & Honey, Wildberry, Chocolate, Citrus.  SILVER DOLLAR:  Vanilla, Apricot, Scotch.  WILSONS OF SHARROW:  Blueberry, Aniseed Extra, Aniseed & Eucalyptus, Banana, Apple, Apple & Black Currant, Lemon Grove, Tom Buck, Lemon Toast, Butterscotch, Grand Cairo, IHDT #20, IHT #22, Irish Toast Menthol, Irish Coffee, Menthol SP, SO 100 Menthol, Spearmint, Peach Melba, Jockey Club, Bubblegum, Winter Warmer, Wallflower, Lavender, Lemon & Lime, Dynamite, Royal George, Jasmine, Guarana Boost, Cool Guarana, COC, ECOC, Prime Minister, Natural, Best Dark, Cola, Gold Label. French Carotte, SM500, Brunswick, Strasbourg.  J&H WILSON:  Top Mill No. 1.Â
 Q SNUFF:  Irish Coffee, Sandalwood, Jasmine, Smoker’s Blend, Ice Cool.  SHE:  Cherry.  41 PHOTO:  White Elephant, Yellow Lily (Natural), Himtaj Black.  6 PHOTO:  Kailash, Super Kailash, Special, Anarkali, Motia, Cheeta, Natural, Indian Curry, Medicated No. 66.  DHOLAKIA:  Swiss Chocolate, Sparrow Cool, Taj, Blueberry Mint, Madras Toast, Medicated No. 10, Ganga, White, Black, African, Aniseed.  TPS: Madras.  FUBAR: Rn’R, BOHICA, Doolali Tap, Shot of Rum, Willie Pete, Medic, Fido Spicy Treat, Toasted, Jungle Fever Mango.  Temptation:  Mango Cream, Grape Concord.  WOW!:  Apple Pie, Coconut Toffee.  STOK:  Tropicana, Banana.  PAUL GOTARD:  Pear, Cherry, Grape, Latakia.  FRIBOURG & TREYER:  HDT, Prince’s, Prince’s Special, Patchouli, Bordeaux, Old Paris, Santo Domingo, Dr. JR Justice, Morocco, Macouba, French Carotte.  OLD MILL:  Fire & Ice, Perfecto, Ivory Toast, Toast & Jelly, Bananas Foster, Nocturne, Mojito,Calypso, Pumpernickel Toast, Suzette, Limoncello, Solstice, Marlin Spike, Alpine, Pure Virginia Toast, Butternut (2015), Olde English Toast (2015), Take Five, Javelin, Sarsaparilla, Mint Julep, Shandygaff, Evangeline, Ecrous Brulee, Kind of Blue, Melba Toast, Spotted Dick, Equinox,Antebellum, Cupid’s Crest, Arabesque, Lambic, Black Ice, Black Velvet. Â
SIR WALTER SCOTT: Lundy Foot, Field of Junipers, Havana Toast, Moro Moro, Aged Border Rapee, Anson’s Imperial, Creme de Figue, Pontefract Priory, Thrice Brewed, Auld Alliance, St. James Parish Blend, Mull of Oa, Friar Ramon Pane.  ABRAXAS:  St. Casura, Connousseur Cerice, Fire Cured Cerise, Dragun, FireDrac, Premium Batch Fin, Premium Batch Coarse, Cafe 11.  DE KRALINGSE MOLENS: Chocomint, Gingerbread, A/P, FCV 250, Bon Bon, Macuba, AO 1860.  ROSINSKI: Kathnertabak, Driesener, Schwarzer, Stargarder, Sans Souci.  STERNECKER:  Staubinger, Echt Fresco.  ARNOLD ANDRE:  Rumney’s Export.  BERNARD:  Fichtennadel,  Zwiefacher, Magic Moments (Black), Klostermischung, Brasil Doppelt Fermentiert, Brasil Fresco, Brasil Feinst, Alt Ottenbacher Kostlich, Gekachelter Virginie, Postillion, Regensburger Pris, Tiger Cola.  POSCHL: Edel Frucht, Gletcher Prise, Gawith Apricot, Gawith Cola, Packard’s Club, Alpina, Sud Frucht, Andechs Spezial, Mythos Haudegen, A+S:  Schweizer Menthol.  BUZZ:  Bubblegum.  SNUFF STORE:  Buck’s Fizz.  Hedges:  L260.  S. AFRICANS:  Taxi Red, NTSU Black, Magnet Menthol.  AMERICANS:  W.E. Garrett Scotch, W.E. Garrett Sweet Scotch, Tube Rose, Swisher Honey Bee, Railroad Mills Sweet Scotch, Bruton Scotch. Â