Without a doubt Wilson’s of Sharrow Lemon Toast. I can’t say enough about this one. You all know how good their toasts are, but add just the right amount of lemon? Outtasight.
Black Rappee that I made from General loose gold label snus. it is on sale for $.99 at the local gas station. I don’t use snus, per se, but I thought I might dry it out a bit and try it as a substitute for Black Rappee. It is actually quite pleasant, with a straight tobacco scent. The only problem is that its so moist, I have to literally shovel it up my nose, and it leaves a black stain on my fingers. Its quite messy and I would only use it at home, but its quite a nice formula. I guess I can see why snussers like it, I just don’t like the gum recession it causes. I used to dip Copenhagen until I lost a few teeth as a result. But the snus in the nose is great! With the close-out price, I am going back today and buy up a few more for future use.
FireDrac but the week is not over
@mrmanos gum recession isn’t nearly as big a problem with snus as it is with dip, one of the reasons snus is so popular
Society Sweet Scotch.
At the moment, and after a nice-sized order, it’s Sir Walter Scott’s Auld Alliance, Bernard’s Regensburger Pris, and Toque Coke.
Poschl Grado Caffe, especially mixed with some Ozona or SD raspberry. OMG it’s like heaven in your nose!
I really don’t ever see Viking Dark leaving the #1 spot. However, #2 would be FireDrac.
Viking Peach. It’s amazing how well the peach/apricot flavor goes with the Viking Dark base.
Field of Junipers or Toque Almond Toast, hard to decide…
My own Masala snuff. Ginger & spice with a hint of vanilla
My own Masala snuff. Ginger & spice with a hint of vanilla
Do you use cardomon in that mix by any chance?
@Ubert http://snuffhouse.org/discussion/7419/a-masala-mix-for-your-scotch and for the snuff I made http://snuffhouse.org/discussion/7282/going-natural#latest
Lemon Grove By WoS
Torque Whiskey and Honey. It mellowed nicely after a day or two. Now I can’t get enough.
New flavor fave of the week…Celtic Talisman. (After Creme de Figue, but I don’t plan on carrying it with me every day, Creme de Figue is definitely a special “wind down at home” snuff for me).
@basement_shaman I STARTED the week w/ Lemon Grove, and ended w/ the Lemon Toast. Life is good. 
@ad_noseum I just tweeked the grove with a lemon skin I peeled with a potato peeler, just the yellow part no rind. so fresh and summer like!
@basement_shaman 'Im there tomorrow, bro. It sounds very good. But the lemon is a volitile, and may not last more than a day? I’ll do it to 5 grams, and have a fun day in the snow tomorrow. Good tip.
@Ubert http://snuffhouse.org/discussion/7419/a-masala-mix-for-your-scotch and for the snuff I made http://snuffhouse.org/discussion/7282/going-natural#latest
@Matthefox thanks for links…I’m not that far away from making one of these up, I’d been thinking about using cardomon and then I saw your masala mix post. I think a trip to my local Indian shop is in order.