Mine will always be an American Scotch. Any will do.

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WoS Anissed Extra with a glass of Sambuca

De Kralingse A/P and Sierra Nevada Torpedo IPA. And Wilson’s #22 with Jameson’s Irish Whisky. And McC Mild Lemon with Weiss Beer. I also find that any SP goes great with Diet Coke.

I like my strong drinks, but I am a believer that coffee and snuff are where it’s at.

(1) Gallon water cool well- water (2) cups sugar (1) tin Helmes “Wild Cherry” (1) tin Tops “Sweet” This is more of a Summer drink, but quite invigorating.

@ Bart I’m confused. You would mix all of those ingredients? Or would you drink the sugar-water and chase the Tops Sweet with a pinch of Wild Cherry?

Mix 'em, Kool Aid style…

I agree, Chris.

@Chris & Xander But this is a topic about mixing snuff and making drinks. This one’s different

Oh. Ok, then. Ntsu Tea is my favorite.

Haha oh, I forgot the dung-beetle tea! See, this thread has great potential…

Are there any portion nasal snuffs available? Everything available seems to be in loose form.

@Bigblue, Xander, Bart: I love inside jokes that are not really inside jokes, but look like inside jokes. It never, ever, ends.

I just tried scotch and scotch. It was kinda thick but it took “blowin your head” to a whole new level. note:Sweet scotch does not go well with Saki

I just mixed 50g of Schmalzler with a Coke. Turned out kind of chunky and now I have bits of Schmalzler in my teeth. I guess I can go hang out downtown now.

I bet its better than mixing Pop Rocks with Coke.

Unless you want bits of your stomach in your teeth.

Tonight it will be single malt whiskey and Spanish Gem. A lot of both.

Spritz (Italian cocktail made whit sparkling white wine and Aperol or Campari liquor) whit ozona anis or president, whisky and whisky cream whit Fruity snuffs and beer or red wine whit gletsher prise or dry toast snuffs. in Italy we haven’t a big selection of snuff however…

Disregard my first comment, I was drinking heavy at the time lol. That’s where I got the idea.

I just came up with what I think is my favorite so far. I’m having Jack Daniels and Toque Vanilla. JD is kinda sweet for a whisky and the Vanilla has some sweetness, but not overpowering, so it makes a nice balance for me.

Last night I discovered buttered popcorn and Toque Toffee. Seriously, it’s like sniffing caramel corn.

malt scotch with anything. good malt scotch, very good malt scotch. currently supping Ardbeg Uigeadail…

I used to Love Hedges with a good strong English bitter ale. Also, Kamal - with or without a couple of parts SP tosmooth it out - is great with Scotch/Bourbon/Canadian Rye. I think the suggestion of Scotch with Scotch is excellent Levi/Glennfidich would be smooth.

Lager and Poschl Doppelaroma D. The sweet of the schmalzler balances out the bitter of the beer.

A nose full of Dutch Windmill Prins Regent and a room temp glass of Courvosier VSOP with just the smallest bit of lemon zest. Superb.

@digitalsedition; Courvosier?!!! i thought only Jay-Z and Snoop Dogg drank that. hahaha!

Levi and Johnny Walker Black…nice

Queens Extra Strong (or sometimes Grand Cairo) with a nice Gin & Tonic. O&G with a nice cup of sweet tea. Hedges or F&T HDT with a nice cup of coffee. Toque Natural or Whisky and Honey with whisky. Anything non mentholated with a good pint of ale.

“Courvosier?!!! i thought only Jay-Z and Snoop Dogg drank that. hahaha!” I like a spot of the courvosier too man. Then again Didn’t digital say his real name was calvin???

LOL, no! I like cognac’s in general. I love Remy Martin, which doest have the whole ghetto rap rep, but the local shops dont carry any of the cheaper Remy stuff, only the $2500.00 Louie the 13th or whatever, its insane. So I stick to Courvosier.

cognac is awesome. Remy Martin is awesome. Though their web site is retarded on several levels at the moment. I’am 32 and apperantly that is too young to see their website. Louie the 13th that is the next cristal or something! It’s also my millionare drink. Meaning when I become a millionare I’am buying a bottle of that shit just to burn through. So I can say that is what money taste like when distilled and aged. Though I love booze that is aged for 50 years because it shows more faith in the condition of the world and it’s markets then I’ll probably ever have.

Hell yeah!

I can attest to the fact that one dollar bills taste the same as one hundred dollar bills, having shuffled around the “special” bottle of Louie myself, the time spent alone with it was not with it’s cap on. No one is missing anything so nothing is to be missed by anyone. Wow that’s some good weed!