Mine will always be an American Scotch. Any will do.
WoS Anissed Extra with a glass of Sambuca
De Kralingse A/P and Sierra Nevada Torpedo IPA. And Wilson’s #22 with Jameson’s Irish Whisky. And McC Mild Lemon with Weiss Beer. I also find that any SP goes great with Diet Coke.
I like my strong drinks, but I am a believer that coffee and snuff are where it’s at.
(1) Gallon water cool well- water (2) cups sugar (1) tin Helmes “Wild Cherry” (1) tin Tops “Sweet” This is more of a Summer drink, but quite invigorating.
@ Bart I’m confused. You would mix all of those ingredients? Or would you drink the sugar-water and chase the Tops Sweet with a pinch of Wild Cherry?
Mix 'em, Kool Aid style…
I agree, Chris.
@Chris & Xander But this is a topic about mixing snuff and making drinks. This one’s different
Oh. Ok, then. Ntsu Tea is my favorite.
Haha oh, I forgot the dung-beetle tea! See, this thread has great potential…
Are there any portion nasal snuffs available? Everything available seems to be in loose form.
@Bigblue, Xander, Bart: I love inside jokes that are not really inside jokes, but look like inside jokes. It never, ever, ends.
I just tried scotch and scotch. It was kinda thick but it took “blowin your head” to a whole new level. note:Sweet scotch does not go well with Saki
I just mixed 50g of Schmalzler with a Coke. Turned out kind of chunky and now I have bits of Schmalzler in my teeth. I guess I can go hang out downtown now.
I bet its better than mixing Pop Rocks with Coke.
Unless you want bits of your stomach in your teeth.
Tonight it will be single malt whiskey and Spanish Gem. A lot of both.
Spritz (Italian cocktail made whit sparkling white wine and Aperol or Campari liquor) whit ozona anis or president, whisky and whisky cream whit Fruity snuffs and beer or red wine whit gletsher prise or dry toast snuffs. in Italy we haven’t a big selection of snuff however…