Okay people, who’s corning the market on the Viking Dark and Viking Brown. Fess up brothers and sisters. That stuff’s my jam.
I don’t know about cornering it (that does sound good). I emailed MrSnuff about the 500g tubes of Viking Dark and they said they are working on getting more. I had to obtain some through different channels to tide me over 
I feel you brother! Black coffee is on the missing list also. You must had listed too many times in the what in your nose thread. Then it caught on, everyone bought it, WAM shortage!
Taste maker!
Contacted Mr. Snuff about a month ago to inquire about restock of V Dark. I was told a few days. Still anxiously waiting!!!
I had both Viking Dark and Black Coffee bulk in my cart saved when I ordered 2 weeks ago. Back ordered. Sucks. I didn’t check stock. I just ordered my cart when I got the money. They should be fresh at least.
LOL, look at the best sellers list at Mr. Snuff: 01. Viking Dark 25g 02. Viking Brown 25g 03. Viking Blonde 25g 04. Viking Spear 25g 05. Viking Peach 25g 06. Viking Menthol 25g 07. Viking Dark 500g 08. Viking Spear 500g 09. Viking Brown 500g 10. Viking Blonde 500g
It’s the only snuff that reliably makes my front teeth tingle.
I just clicked the notify me link when I realized I was going to want a lot more. Now when the 500g tubes are back in stock, I’ll order!
SG ‘Firedance’ s doing that to my teeth right this very minute. Bl@@dy wonderful !!
Another harder to find snuff I must try! It will be mine, oh yes, it will be mine!
I should get a delivery of pipe tobacco tomorrow morning, but because I order from mysmokingshop I made sure to include a tin of Viking Dark too! 
Yes, “chips” would typically be called “French fries” or “fries” here, sometimes thicker “fries” are called “steak fries” - more likely served with a steak. Also yes, “queues” are called “lines” here, there’s no other term for them that I’ve heard, except the rare occasion when someone borrows your term. So, correct me if I’m mistaken, but it seems more likely for a British person than us to order chips alone- while in the US they’re almost always eaten with a hot sandwich or certain other entrees.
I could eat some scraps, now that I’m aware of them! I do like the fried fish. Actually have been meaning to check out a couple of fish and chips places around my area. I don’t know if it’d be as good as across the pond though…
http://en.wikipedia.org/wiki/Arthur\_Treacher’s a good read re: “fish & chips” in the US. I remember these restaurants from when I was a kid. I had no idea they were still in existence someplace, but there you go. One of the first times I was in the UK, I think it was Glasgow, I found a hole in the wall and asked for fish & chips. Boy, I sure looked like a dummy when they said, “yeah, what kind of fish?” and then gestured to a board behind them with about 25 variations of “fish & chips” Good grief! I was so overwhelmed (and probably drunk) that I opted for the first and cheapest variety.
yes, keeping talking and focusing on fish and chips…
ok, after my brief foray in to the mix of Viking Dark and WoS #22 (which is quite good) I had to have some straight Viking Dark this evening. 3 or 4 big pinches later and I have to say this is my favorite so far. Glad I have some more coming, and can’t wait until the 500g tubes are back in stock!
But the fried fish is so good! Anyways, I have a tin of Viking Dark, and one of the Blonde that haven’t been cracked yet. I do like the brown. Maybe the Dark deserves cracking open, so I can relate… Thank’s for the link @Xander
Mr. Snuff has Viking Dark back in stock.
Was waiting for V Dark to be back in stock. Could not wait any longer and placed an order with Mr. Snuff. Two days later, the 25g tins are back!!! Ahhhhh!