Friends I have a somewhat unusual personal blend which has delighted both my nose and my desire for a serious “hit” recently. A very unusual Raw Sienna colour, my blend is, perhaps, the modt unlikely of ingredients: 50/50 Samuel Gawith’s Black Coffee [or Snuff Store’s Café Noir] with Fribourg & Treyer’s High Dry Toast [Gawith’s Irish D Light might substitue here]. Very unusual colour; a very “dry, almost dust, smoky” take on black coffee, with a serious nicotine hit and very pleasant after-taste in the nose. England’s two oldest mills combine beautifully! Tony
I combined HDT with Toque Apricot just for kicks, and it was a surprisingly good mix. It’s strange how well some seeming non-complimentary scents work so well together.
Todays favorite Dholakia White & Dholakia Black = Dholakia Grey all the scents come through intensely. And the nicotine level is off the scales. I use to do D White with Taxi Red it was nice, but this Gray is tops. I did dynamite with hdt that blew me away; Was curious what a menthol toast was like.
I combined HDT with Toque Apricot just for kicks, and it was a surprisingly good mix. It’s strange how well some seeming non-complimentary scents work so well together.
Did the nearly the same , but with SG Irish “D” Light instead of HDT and I certificate that it´s one bloody good mix!
just mixed toque’s bourbon and peanut butter together. Certainly interesting, but not my best mix.