Uma Snuff?

I was actually looking for an image for my profile when I wandered into this (and I don’t see it talked about here or on snuffreviews):Uma Snuff

Intriguing. I wonder how many of these companies, particularly in India, are around out there?

A lot. I bet there are over 20.

I hope Nicotinerush can arrange to carry them. I’ll buy. But yeah, it seems India is the snuff capital of the world.

Ive asked for samples, if they oblige Ill give the heads up

I did too. They replied back, saying they couldn’t. I asked them to contact Nicrush for possible retail, and told them of our forum. No reply to that.

Strange business attitude given that we represent a lot of free advertising that they certainly wouldn’t get in the West othewise.

Interesting that they have ghee as an ingredient, that is a form of butter from what I gather from Wikipedia. It would be nice to experience these.

Schmalzler also uses animal fats. These days it is most likely replaced by vegtable oil.

@cstokes4: it is replaced by paraffin oil, maybe mineral oil which is a paraffin oil.

I knew that Poschl used mineral oil, but I thought I had read that they still used some sort of fat-based oil for their Schmalzlers.

I really think that is what kills me with the Poschls. They are the only ones that clog me. I used to think it was menthol but I can use wilson menthols all day and not clog up. Which I hate because I really love the scent of several of their snuffs.

Ive got split feelings about Poschl, Lowen and Geltcherprise are great but a lot of it just seems very bland and second rate, and they seem unable to make a snuff without putting at least some menthol in there.

Which is why I say thanks for their Schmalzlers.

IF the schmalzlers use another oil then the others of their line. I must try them as they sound really really great to me. Oh for some reason the one that never bothered me was Cheif Bull am not sure if I got old stock but that one never seemed nearly as moist as the other poschls. Which makes me have to ask two questions does anyone know what poschls may not be overly moist and do the schmalzers have another oil then the rest.

@Snuffster…try their schmalzlers…no menthol, just yum.

Zanaspus; yes, I may just do that, cheers.