And then in the pub this evening Snuff Head and I had an idea for a fried liver and onions snuff… Sounds tasty to me 
Too far! Too far!! Now Braunschweiger…
Got my first tin of C&B on the way from Mr. Snuff. Of everything in my order I am most curious to try this one.
@ ermtony, I’m in the kitchen right now, and experimenting with the onions. I’m convinced, this will bring tears to the eyes.
Update. Having tried the fresh liver to infuse in the snuff there is no taste. I’ve now gone for some I found in my bin that I put out, really green and rancid. Wow, this works and I’ll have a sample for you to try Saturday evening.
I thought it was a totally bad idea when I first heard of it, but after trying it, I too became one of the many converts to this fine snuff.
I love C&B, I was a bit nervous about it when I first got it, but it really is a wonderful snuff. Hey PP, if you like C&b and Dholakia White, try mixing the two. It was my first go at mixing snuffs and I have to say, that combo is now my go to snuff. Pat
C&B is my second favorite snuff after Taxi Red.
Some savory flavors i think would work well in a snuff(for fans of the C&B of course). BBQ Ribs (Not just a sleep aid) Pot Roast Marmite/Vegemite (Yeah a bit extreme but might work) Roast Chicken Something seafood maybe fried clam strips or seared scallop. --maybe a bit OT but still somewhat related.
Garlic & Oregano I could go for. I suppose I could make it myself.