So I was thinking about how strong and long lasting the scent of Abraxas is, and was wondering how exactly this is done? Do they add more “syrup” or flavoring? Next, I was thinking… could I do a request with toque to do a 200 or something gram batch of “amped up” flavor of Spanish Gem? Would this be do-able? Or am I just completely misunderstanding the flavoring process?

*abraxas cafe 11 is the snuff I"m referring to above.

Bumpety bump! I’d also be interested in this. What do you say @Roderick?