I have access to 200, 400 and 600 micron sieves for a good price. Do any of you fine people have an idea which would be suitable for final sieving of a “typical” SP grind? Something in the neighborhood of SG Crests, Firedance or Buck’s Fizz would work. Any advice on mesh sizes gladly accepted. I know table grind pepper is a #30 mesh but I’ll be damned if that’s got anything to do with snuff.

from another thread: “There is: micrometer or mu 1/1000 of a milimeter. The latakia types of de Kralingse are sieved through 250 mu and the Virginia type through 400 mu. Jaap Bes.”

@Mouse‌ Perfect. Thank you for finding that thread from Jaap. I do appreciate your time.