Snuff with Alcohol

First of all im a rookie and i want to greet you :slight_smile: My name is Andy and i´m from Austria. I hope my english is good enough. My question is if its possible to give alcohol to a snuff ? I´ve been thinking about dark rum oder whiskey .

Sure it is. There are already rum and whiskey scented snuffs. There is also Brandy, Gin, Bourbon and a couple that are beer-like. Scenting your own, should be easy, but be careful. Use the Search feature to search the forum for scenting your own snuff tips. Good luck and Welcome!

dont mean to steel your thread, but which one are beer like?

McCrystal’s Stammhiemer Hopfen Schnupf, Snuff Store Blender’s Bundle

Hallertauer Hopfenprise

And where can one find that, good sir? A museum?

It´s sold in the, as the name suggests, Hallertau area in Bavaria (bordering to the Franconian district of Bavaria, where it is called “Holledau”, but that´s too specific for sure). It´s the biggest area of hops farming in Germany. As far as I know, Pöschl is producing that snuff for them. Never tried it, as I loathe beer.Pricelist in PDF

Hooray? :-/ another hard to get snuff. I had heard of it, but thought it was extinct.

Hehe, nah, it´s not hard to get. :wink: Not harder than this one (though it´s non-alcohol and therefore slightly OT)Dallmayr Snuff

@ Red Star: Ok no more OT here, but I’m beginning to realize my snuff collection will never be complete.

McChrystal’s Hops (Stammhiemer Hopfen Schnupf) has been a favorite pairing snuff for me since I first discovered it. I rarely sniff it without a beer. Dave

The WoS Whisky is very good. It’s just like sticking your nose into a fine glass of the drink. Earthy, sweet and very moreish.

The rum and raisin was OK. It is very soft on the nose, but the scent is not strong enough for my old worn out nose.

Indeed, the WoS Whisky is a great new snuff, haven´t tried the other new arrivals, yet. I wonder which kind of Whisky the snuff flavour resembles. I´m only familiar with Islays, and the snuff doesn´t match the taste of these.