Hi i grow herbs in my garden, and together with my toast they really a) moisten the toast and b) add quite a bit to the taste. Personally i also like to add Spirulina + Ginsing + mint + Oregano. Also ginger root adds quite a punch.

Nice, Spirulina Has a very fishy smell to it. I had hydrated McChrystal’s Supermint with mint leafs . But I don’t add herbs directly as yet; Ginseng is very earthy and I should use more often, I just don’t know if the benefits are best obtained nasally .

shaman, I’m into shamanism also. In Hebrew the Divine Name can not be pronounced by its letters b/c its a Spirit and not a word. The gospel of john missed the boat on that one LOL

@moshekerr However I presume that you know it CAN be “pronounced”.

@Juxtaposer the Name like the wind can be blown but never pronounced. Why? B/c if you could pronounce a Spirit it would be a word and the Name is not a word.

I like using the herbs which i grow from my yard. Just added a “got” leaf to my snuff. Sorry i do not know the translation for this in English. Jews from Ethiopia chew got leaves, its a mild narcotic.

http://goafrica.about.com/od/africanews/a/Khat-facts-qat-information.htm http://en.wikipedia.org/wiki/Khat http://en.wikipedia.org/wiki/Talk%3AKhat

De Kralingse Pot Pourri No.1 is a herb and spice non-tobacco snuff, Moshekker - goes beautifully with some tobacco snuffs, particularly their Hollandse Bolongaro, so I know where you’re coming from with his idea!

Cool thank you HR_pufnsnuff.

@Juxtaposer, that’s the fellow

Hi @moshekerr Im half jewish can I buy some khat from you?