Reading through some old threats, I found different way to flavor snuffs at home. I have done a few experiments so far, some more successful than others. The one I am really happyabout is the Scotch & Scotch. I just filled the bottom of a small plastic container with Laphroaig and placed a small bowl of WE Garrett in it, closed and let sit in the fridge for a day. I’ve been snuffing the result for a couple of days and it’s even smokier than the original (the Laphroaig being smoky as hell), but it has a very noticeable spirit quality to it.
I wonder what Rooster & JD would be like? I’ll have to give it a try!
And sell it as the Tennessee High & Dry. Lepanto, a very aromatic Spanish brandy, is a total hit with the Rooster too.