To try something new is always exciting. Mill snuff has always been spot on. Throw my vote in the pot!
We now need 8
Throw my vote into the pot… I want some ! 
Man I’d love to try this snuff. Thanks to snusdog for posting a link to snuffhse. Expect more snuson members to show up on this thread. Thanks for this opportunity!! Good Day Gentlemen PP
we now need 6!
Now we need 5
I’m interested.
Count me in!
Got my vote.
We need only 2 more!
Might as well count me as well 
Last call for Alcohol We need just one more and that will be 10
Come on @basement_shaman, throw in the towel and call it a ball game.
Damned if I do Damned if I don’t, I guess I could skip a meal. If you need yet another snuff. Count me in, I hope I don’t love it Talk about peer pressure.
Damned if I do Damned if I don’t, I guess I could skip a meal. If you need yet another snuff. Count me in, I hope I don’t love it Talk about peer pressure.
When it comes to a new De Kralingse snuff…We’ll take it however we can get it 
Thanks for jumping in Basement_Shaman OK Jaap That’s it!!! We have 10
@Snifs: You’ve got me hooked!! Thank you for that. To give you an idea about the preparation: Tonca beans, Lavender flowers and benzoin resin are mixed with tobacco flour and carfully sieved. Next potash is mixed with rose water and Peruvian balsam is added. This solution is diluted with more rose water. Next in a mixture of rose water and tap water ( the original recipe says RIVER water!) sal ammoniac and kitchen salt is solved. Next the balsam and potash solutions are mixed. Next all of the tabacco flour and the sal ammoniac and kitchen salt solutions are added and well mixed. Then English red is added for colour, carefully mixed, sieved and pouded in a barrel. Leave to ferment for at least 3 weeks. I’ll keep you informed about the progress. The same holds for the Tabac de Paris à la Robeillard, but this recipe asks for a fermentation time of at least 6 month! Jaap Bes.
@snuffmiller Damn Jaap, you’re showing your genius again. Put me on the list for any of your new offerings. I’m a big fan of both grinds of FCV and several others of your fine snuffs, so these new ones are bound to hit the spot with me. You are a true tobacco craftsman that clearly loves the leaf and it shows brilliantly in your snuff. Cheers
:-h I got to ask, are all snuff users Brown Nosers? =)) ^:)^ Hail to all snuff makers ^:)^ [-O< I pray may your works continue all my days [-O<
@Jaap That sounds fantastic! Thank you so much My personal preference would be to down play the Rose and showcase the Tonca. If for no other reason that we don’t have a lot of Tonca snuffs but quite a few where Rose is the main player. As far as “hooking” you in to all of this…don’t worry, I’m coming for Chefdaniel next… :))
Amen and Amen