for fall/winter Christmas snuffs. Any ideas?

Time to get the well aged Molens A/P out for wood splitting season. Also air out some Santo Domingo for by the fire and X-mas tree and Bernards for work in the cold and damp. Toque PB and Choc after lunch those daze.

Toque Christmas pudding is an obvious one, but a genuinely great snuff. I actually think that winter is a great time for snuffing, the flavours are stronger in my nose than in the summer months. Take a pinch indoors and then walk out into crisp cold air and the flavours re-appear. Fantastic.

I like really bold snuffs in winter. DR. JR Justice and Toque St. Clements are high on the list. Toque Christmas Pudding and Molens Musinotobacco are going to see a lot of nose time this year.

Everyone’s different, but I really like the Schmalzlers when it gets cold. When you’re outside and your nose is very damp and cold, and you load up on a pile of schmalzler, and it clings very well and is like a shot of warm whiskey–wonderful!

hells yea

Here’s my Christmas snuff list: Toque Christmas Pudding Toque Champagne Dholakia Fruit Cake Dholakia Wine & Cheese Dholakia Brandy Maple Any Schmalzler Molens AP Samuel Gawith Apple Samuel Gawith Peppermint Dark Toque Toast & Marm Toque Whisky & Honey

schmalzars and royal george are my christmas snuffs.

Crumbs of comfort, I find it -dare I say- comforting. Other than that maybe some Molens Choco snuff. How about a mix of both?