I know there’s a thread on here about favorite bevvies with your snuff. I’m an avid beer drinker, and love tasting different varieties of quality brews. Just interested in beer here…ales, porters, stouts, pilsners , lagers etc. If this goes nowhere, no biggie Snuffster can kill it whenever…just an idea.
Busch beer ha ha some toast and marmalade snuff watchin Rocky (pennsylvania’s greatest sports hero ! )
Ha…started the thread and forgot to comment!! Silly me! Tonight I’m alternating 2 ales by New Belgium Brewing Co. Fat Tire which is a full bodied, yet hoppy Amber Ale, and 2 Below, a bright hoppy winter ale with a bit of malty warmth to it. Really nice ales…a little pricey, but, hey it’s MB!
Nice mm…busch is one of my favorite CB beers…got a great flavor for the price! Along with the toastn marmalade(awesome snuff) and Rocky(awesome flick) Sounds like you got a nice evening ahead of ya!!
@fisch when I lived in colorado fat tire was huge…if im not mistaken its made in ft collins(northern co) also its a wind powered brewery. i used to hit up alot of brew pubs, hoppy beers pumped with nitrogen rather then Co2 …not sure if if i was able to tell a difference tho.
Wow…you are very correct sir!! I did not know it was wind powered…cool info! Yeah the whole nitrogen versus Co2 deal kinda bums me…i’m more partial to the brews that are naturally carbonated through the fermentation process. Not such a biting belly filling carb.
Tasted a hell of a lot of beers…still a die hard Budweiser guy after all was said and done… took a shine to St. Pauli for a while though. Regular and Dark are both pretty good.
@Rans…it’s a lil off the wall, but have you tried the Bud with Clamato? Add a dash of Texas Pete, and it’s like a Bloody Mary/Beer combo! I absolutely love it for a session beer!
@FischTix … I think the nitrogen is for pressurizing the keg so the beer doesn’t oxidize. Keeps it fresher. BTW if I said to you “Reba dipped a ladel for a taste of her creation…”, how would you respond?
@rdunnion …somethin somethin finest of her creation ? Im not a fan and u didnt ask me but i thought ide throw in my 2 cents. I did see em at red rocks one year. for sure wasnt my style.
and she knew what she had made would be the finest in the nation…man…i haven’t listened to Phish in ages!!! That was some good info unnion!! I was not aware of that…I love me some learnin’!
I used to be a huge jam band fan…still love some dead if the mood is right…and even though they’re more contemporary jam i looove DMB!! saw em in Charlotte…great show!! i envy u like hell for seeing any show at red rocks…would love to go there one day!
I am off to listen to some jazz this lunch time, and some Steaming Billy will be in pint glass!
Westons of Much Marcle’s Old Rosie Scrumpy Cider (I only ever drink Westons, I hardly even drink ale/beer any more!)
I had a couple of bottles of Whitstable Bay Ale the other day, and very nice they were too.
Smiths Brown Ale.
In my pint pot tonight will be Cornish beer. A nice session beer by the name of Dartmoor from St. Austell brewery. Not tried it yet but am looking forward to it. Stefan
@Walrus1985 I would love to here your take on that brew…the name sounds nice anyway. 
Bud with Clamato for me 2nite…i just love this stuff!!
@Koba22…I love cider as well. Sadly, all I can find readily available is Woodchuck’s. It’s OK, just a little on the artificially sweet side for me!