Archive created 18/10/2025

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H

Hey guys. I’m not sure where the ethics fall on this, being as I’m a moderator now, but if anyone feels I shouldn’t be promoting OSP here anymore, please send me a message and I will take it down, no hard feelings. Otherwise, for those of you who have been waiting, I present you Batch #4, officially available Monday (4/17). https://ospsnuffblog.wordpress.com/2017/04/16/batch-4/

H

I can’t wait to get some and try it I have a feeling this is gonna be an awesome blend.I been waiting it seems for a while :!! but I know you wouldn’t put out something that is not good plus u said it’s like a dedication to the great Chef Daniel Richards \\m/

S

The description is sounding awfully sexy!  I personally condone OPS promotion here at Snuffhouse, if you even want to call in that.  It’s just snuff news to me.  Looking forward to it!  

H

@Hawaiian_Ryan Sorry about that. It wasn’t quite right after the first fermentation cycle, so I had to put it back through until it was. I promise it was worth the wait. @SeanOCDPx Thank you! And thanks, just making sure I’m not crossing an ethical line.

N

Me Three !

R

@Hitsuzen, I would like to try your new batch, but don’t do PayPal. I would need to mail you the money. Please pm me your address and cost for 1 tin to Ohio 45014