It’s ready to roll and very good, in limited quantities. Consider the old Simon & Garfunkel tune from the sixties and you’ve got an idea where we’re going with this herbal snuff. Parsley, Sage, Rosemary and Thyme are the stars in the scenting layer, with the toasted red and gold Virginias taking the lead. There’s a backdrop of lemon and mint and a light topping of sun cured Turkish Yenidje and Izmir providing a sweet and sour finish. Medium mill, semi-dry and easy to indulge. Same drill applies: oldmillsnuff@gmail.com Cheers
Sounds like a nice idea, but if you’re going to follow song themes try to resist the urge when it comes to the ‘Oliver’ classic Food, Glorious Food. 
Sounds amazing, right up my street…not literally, Scarborough is a fair way…
@HR_pufnsnuff I want a gruel scented snuff to go along with my Deviled Kidney toast snuff. @Koba22 Is that a “fair way” or a fairway, as in golf? Either way, you want some? I only made 300 grams so I’m not sure how long that’s going to last. We’ll have to wait 'til summer for the herbs to come back. Cheers
@chefdaniel That would be a fair way away, about 230 miles! I’d love some, it sounds amazing!
@Koba22 Shoot me an email with your order and it’ll be there.