I got my Willie Pete today, if you like white snuffs (I don’t) you will probably dig it, I took 1 small pinch and think I will try to trade it for some Snafu.
That brutal huh? This could be an adventure. My boss keeps stealing gobs of my snuff at work…I’m going to bring that with me as the only selection of the day. *owned*
@Dogwalla - Ooooohhhh… that sounds like good fun!
Got Shot of Rum and Toasted a few days ago. Shot of Rum is very sweet, a nice snuff, and Toasted FUBAR is nice too.
That brutal huh? This could be an adventure. My boss keeps stealing gobs of my snuff at work…I’m going to bring that with me as the only selection of the day. *owned*
It’s not the burn which wasn’t as bad as described (snafu has better burn/flavor IMO), it’s the ultra fine & dry grind that I don’t care for.
I now have every one of the FUBAR snuffs. What an awesome line of products in my opinion. There isn’t one of them I don’t like, although there are some I wouldn’t use all day because of the spices (the other kind of burn). I’m glad I have all the Pokemon now.
@Dogwalla: the Mews of the snuff-poke world.
@MrSnuff I gave all of them a sampling last night, and I will say that in some ways you are an artist. The flavors were all enticing and inviting…but then: BAM! I’ve written reviews of the two I tried (FUBAR plain and medicated), and will write more as my mucous membrane recovers from smell of the later ones I tried. What in the world is flavoring in Doolali Tap? I can pick out some clove, but the rest is completely foreign to my western nose. I can usually pick out 90%+ of the ingredients in cooked foods, and most spices in raw form. This stuff was just a big mystery to me. I just kept bringing the jar under my nose to get an overall scent of it, and I would have a reaction to pull it away. Perhaps because my nose is so unaccustomed to the scent? It smelled great in the nose, especially once it physically warmed up, but I still couldn’t identify anything beyond perhaps a hint of clove. More reviews coming soon from me, and a story about how my boss will not treat WP with enough respect. I know he will try and take a huge bump. Joy will ensue. I will try to get it on film.
@Dogwalla: Doolali Tap is curry flavor. We named it after a place called Doolali in India (spelling changed by Brits over time) but it was a British Military hospital and staging point for troops heading home on leave. Of course the ships were always late which meant the soldiers were waiting around going nuts in the interminable heat; bored and anxious to get home. Hence Doolali Tap (foot tapping). Nowadays it is still commonly used in British vernacular to mean someone who is bonkers, especially in reference to oneself: eg “I am going doolali waiting for my tax refund cheque” or “the kids are driving me doolali with all their fighting. It always ends in tears” More here: http://www.worldwidewords.org/qa/qa-doo1.htm