I just found this info Smoking and blood sugar levels are highly interrelated – nicotine causes the body to release satisfying levels of sugar into the bloodstream far faster than eating can, which explains its appetite- inhibiting effects. The results of low blood sugar levels in a quitting nicotine addict are also responsible for some of the most difficult withdrawal symptoms. Now it has been discovered that sugar is also a key element in the chemical reaction that causes a smoker to feel “high”. When nicotine molecules are received by neurotransmitter membranes, it’s sugar molecules that then act as a sort of hinge to open a gate in the cell membrane and send the “nicotine rush” nerve signal onward. membranes, it’s sugar molecules that then act as a sort of hinge to open a gate in the cell membrane and send the “nicotine rush” nerve signal onward. When nicotine binds to a neuron, how does the cell know to send the signal that announces a smoker’s “high”? As with other questions involving good sensations, the answer appears to be sugar Interesting maybe mix suger in with our snuff lol
This must be why I insisted on having Mountain Dew with me at all times when I was a smoker! I just thought it was something to purge the horrid taste from my mouth after a smoke, but now I know better. Thanks for the info, Davec
I think davec works for the candy cartels. J.K… That makes a lot of sense actualy.
That’s why he was pushing Cadbury’s on me earlier. Now I get it. Thanks bob.
Hmmm, I rather think the answer is: salt 
American Milk Chocolate is unpalatable to most Europeans, Brits included in this case, due to the particularly odd inclusion of sour Milk. I haven’t the slightest clue why it would be done this way, but if you’re in doubt, the next time you bite into a Hershey’s bar, hold it in your mouth for a few seconds. If you can manage not to spit it out afterward you’re a better Man/Woman than I! 
That said, I prefer Milk Chocolate to dark. Neilson’s Jersey Milk bars from Canada are my all-time favourite.