Stg. de Kralingse Snuif en Specerijen Compagnie has revived another historical snuff: Mississippi tabak. It is a fermented Virginia tobacco flavoured with licorice, angelica root, rose water and elderberry blossom water. Jaap Bes.
Stg. de Kralingse Snuif en Specerijen Compagnie has revived another historical snuff: Mississippi tabak. It is a fermented Virginia tobacco flavoured with licorice, angelica root, rose water and elderberry blossom water. Jaap Bes.
YES
@MrSnuff any idea when Mississiippi wl be in stock?
@Mouse: We’ll be placing an order imminently. So a couple of weeks or so.
Thanks, Dave, I’m really looking forward to it.
May I add a “Me Too” !
^ Only if I can add a “Me Three”
Gotta try this one, cheers Jaap.
@snuffmiller : Tried & tested the new tobacco. I really like the scent (there’s a bit of saltiness there too) and will be reviewing it some time soon. But Jaap, one question please: is the grind really supposed to be so incredibly coarse? Is that part of the old recipe? It’s much coarser than the other Molens offerings (which are already very coarse). Trying to get Mississippi in my nose without it dropping straight out again is - well let’s say it looks like slapstick. (I take Mississippi when no one else is around, so I won’t be posting any video. But I do keep the Kruimeldief handy.)
The coarseness is due to the addition licorice, which makes it sticky and very difficult to sieve on a finer mesh, but I’ll look into it. Jaap Bes
The coarseness is due to the addition licorice, which makes it sticky and very difficult to sieve on a finer mesh, but I’ll look into it. Jaap Bes
How does the flour of the snuff compare with SG black rappee?
@lunecat: The 3rd of May we shipped an order to Mr. Snuff. @tboyer: Somebody else has to answer that, because I have no knowledge of SG black rappee.
I can hardly wait! Sounds great.
Jealous. Maybe mine will arrive next week. By the way, the best wine I ever made was a combination of elderberries and choke cherries. I shared a bottle after it had undergone a secondary malo-lactic fermentation in the bottle with a wine salesman and he raved about it for years. Those were the good old days, 
:"> Jaap Bes
:"> Jaap Bes
Don’t play with the flour just yet Jaap, I happen to like a course ground snuff.
@lunecat and @tboyer: I’ll wait for some more comments, at the moment 2:1 in favour as it is now. Jaap Bes.
I’ll go with the flow. It’s great snuff either way.
I just received my Mississippi yesterday and what an excellent, wonderful snuff it is! The grind and flavoring are delicious, in fact, I’ve through 1/2 of my 12.5 gm box since last night. I’m glad I ordered three more! A 100gm tub will be my next order for sure. Thanks Jaap for another wonderful creation.
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