You know how when you slow cook a roast with carrots,onions, potatoes, and so on the house fills up with the most wonderful smells. I would love a snuff with that scent. What would you like?

Maple syrup - the real stuff and not Aunt Jemima. I think it would be a different twist on the sweet snuffs. When maple syrup is made the old way there is a bit of a smokiness from the process that would go very nicely with the sweetness of the finished product.

cinnamon vine flowers

Those both sound great! Parmesan Cheese! LOL

Movie theater popcorn but it be over priced LOL Fresh roasted in the shell peanuts. Carival cotton candy while it being spun. Coppertone suntan lotion.Visions of beach bunnys Sausage with green peppers and onion cooking on a flat grill. afghani opiumated hashish

Lilac, simply lilac.

Something other than “mustard, musk and stinky cheese”. I don’t really have a good fantasy smell yet- other than a couple that I’m actually trying to formulate.

I’d like a snuff that smells like one of my aromatic pipe tobaccos (Peterson’s Connoisseur’s Choice, Ashton’s Smooth Sailing) when it’s in the tin.

the W.O Larsen “signature” pipe tobacco could make a tasty one.

I can and do scent my own snuffs. My latest scent is nutmeg. I do love nutmeg.

I think some of the De Kralingse snuffs are already covering some of the scents that have been mentioned here. The Musino reminds me of Ras el hanout - a complex spice mixture used in Middle Eastern cooking. - so that is like being in the kitchen while cooking a tagine. I have also now had several pinches of the St Omer sample that @snuffmiller kindly sent me. There are definitely various scents in the background but the main scent reminds me of very good pipe tobacco and of walking into an old fashioned up-market tobacconist. When that goes into full production I will definitely buy some in bulk. I also have a few aromatherapy recipes that I have collected over the years and at some point I will try scenting some base snuff with some of those.

I love scent of fresh bread most of all. But it´s hard to imagine like a scent of snuff. :((

coconut

Incense, combined with the smell what you can feel in a 300 y old temple.

more savory spices.

I’m one for a lilac snuff too and am amazed no one makes one :-??

Lily of the Valley might make a nice floral too

speaking of scents, here’s a good scent and perfumery resource: http://www.bojensen.net/EssentialOilsEng/EssentialOils.htm

Tea. Not Early Grey, obviously.

Frankincense and Myrrh. Hawkwind gig, a bunch of hippies and a smoke machine. I wish someone would nail the patchouli scent, I was unconvinced by the F&T.

Frankincense is on my list too…maybe copal…or sage, oregano and thyme…

I have said it before and I will say it again: cumin. I know I am alone on this one…

How about desert sage and sweet grass? Is there one that uses Marinara herbs? That might be pretty good too.

I have said it before and I will say it again: cumin. I know I am alone on this one…

Yeah, I don’t know if I would like that one. It would be fun to mix cumin with turmeric, annato, and African bird pepper. You could call it Yellow Fever

lilac

cedar?

@Vito445, Have you tried de Kralingse’s A/P? Not sure if it has cedar, but it has a spruce/pine scent that goes very well with the smokey Latakia.

New car scent Heineken fresh and skunky Donut shop Salt Water taffy Summer rain storm just when it hit the burning hot streets. Creosote like on pier pilings with mussels attached and sea spray Lionel Train smoke

Liquid smoke Teriyaki Glazed spiral ham Great now I’m hungry

Fahrenheit Aftershave, Astral Soap, Hot chocolate and cinnamon , Mulled Wine (German Market style Gluwien), Wet Seaweed and New Hardback Book

Honeysuckle

@Camu: Wow’s coconut and toffee has a pretty good coconut scent. I’d love a sandalwood that is nothing but tobacco and pure sandalwood oil. I used to have a keychain made of sandalwood, and it had a wonderful wood smell. I know F&T’s French Carotte and GH’s Sandalwood contain pure sandalwood oil, but it’s mixed with other perfume. I made some excellent sandalwood snuff from some high quality sandalwood oil and Toque natural. Hm, come to think of it Toque natural and the Body Shop’s “woody sandalwood” would made a great snuff too. Also: fresh baked bread Nag Champa snuff Pine (that doesn’t smell like Comet abrasive cleaner–I’m looking at you, Sea Breezes)

cedar?

Have you tried F&T’s Santo Domingo? Are you thinking like cedar chest cedar? Cedar leaf? It’d be easy enough to make one, several types of cedar essential oils are available. Mike B.- some of the Indian snuffs smell like Nag Champa, or those li’l dhoop sticks…

I think 6 photo cheeta is alot like nag champa

Some of the snuffs I keep in my humidor have taken on a pleasant cedar scent.

Haggis!

Haggis!

Oh, that’s just wrong.

Wasabi Toast Baked Beans

I have in the past and will continue to stump for a nice Woodruff scented snuff.

Fresh cut grass, the garden variety, although the Amsterdam variety would be pleasant also as it is one of the best smells out there.

@Mr_O I mean the smell of cedar when you freshly saw a log in half and put your nose to it. I also think Birch would be a good one too, probably more so than cedar. I have Santo Domingo, its not bad, I havn’t used it very much and i’m not exactly sure what scent I get from it, but I wouldn’t say it’s cedar. @Faust I’ll put it in for my next order and see how it is

Sweet potato!

Vito445- maybe, just maybe, one of the available oils would come close. They say the SD has cedar, sandalwood, and…I forget… OK this is patent-pending, but I’m gonna be working on a vanilla-chai tea scent…

Here’s mine, with possible brand names: Isle of Harris: new tweed and woolens Charing Cross Road: Old bookshops Parson’s Pleasure: Country church smell - just a hint of incense, not too musty or damp Clubland: cigars, antique leather, persian carpets Sandringham: gun oil (latakia), with a hint of grass, game/stuffing

failure

Cranberry Sweet Birch

Mahogany

Ether

I recall a review that claimed Santo Domingo smelt like a South American harbour, i,e Humidity, diesel and questionable sanitation. Unfortunately the snuff did not live up to this description.

Unrelated there is a code book for icd-9 that has a great typo. On the code for huffing ether it’s labeled as either. I don’t know about you guys but that’s funny.

Desert sage, early in the morning just after the rain maduro or habano cigar tobacco leaf fresh mown hay cinnamon roll

Amaretto Fresh baked cinnamon rolls sounds real good @stogie

Unrelated there is a code book for icd-9 that has a great typo. On the code for huffing ether it’s labeled as either. I don’t know about you guys but that’s funny.

@bob, I am familiar with icd9 and I do find that funny

Toscano Cigar.

I would do a Leather snuff. Not a fredericks of hollywood leather but a fine Corinthian leather like an Italian sports car, I love that new car smell.

I wonder might this spark a discussion? from npr: “There’s a new smell in town. Scientists have created an olfactory odor equivalent to white noise” Basically add any smell to it and it will smell the same! http://www.npr.org/2012/11/23/165754328/whats-that-smell-olfactory-white

I’d love a snuff that’s scented like burning San Pedro cactus or sweet grass. Buttered and salted mashed potatoes, or the scent of meat on a bbq.

@nosemboss this does bring to light the art of balanced scenting verses scents that cancel out one another.

Wild!

pheromones

pheromones

an extra addictive snuff then?

Chamomile

Chamomile

too gentle of a scent to work

Female Pheromones …

Waldmiester (woodruff) or Bollinger, toque champagne is good but its not bolly.

Yes, a snuff smelling just like the dried herb may be impossible, but one of the chamomile essential oils (there are at least 3 of them) could work very nicely.

I certainly will be working with chamomile soon. I have already done Woodruff which is wonderful.

I certainly will be working with chamomile soon. I have already done Woodruff which is wonderful.

Have you ever checked out the “Moroccan wild chamomile”? Seems to not be considered a true chamomile, but the scent is amazing, maybe a bit camphoraceous(sp?). So good!

Pineapple, buttery popcorn, fresh baked cookies, cupcakes, roasted green Chiles

I would love a snuff that smells like Rhubarb crumble and Custard, that would be so nice!

I’d poll snuffhouse to find the worst scent. Just to see the couple people that love it in the end.

Spanish Cedar Maduro Leaf Forest Loam Myrrh Pine Pitch

Not because of the holiday, but I think myrrh with frankincense would be good- and doable.

Root beer! It’s difficult to find in the UK unless you’re willing to pay eye-watering prices or buy low quality stuff from some of the bigger Asda stores. A root beer snuff would be a most welcome alternative

a bacon scent , minus the cheese and hold the hickory … and maybe add some maple

Chamomile

too gentle of a scent to work

i have made a chamomile extract in the past that is very very scented , i would think it would work great … next time i get some tobacco to play with i can whip some up and see how it goes

Creole Style with maybe a hint of louisiana hot sauce!

Creole Style with maybe a hint of louisiana hot sauce!

blackened?

How about curry??? 3 actually a red, yellow and green…

Chicken noodle soup

boletus would be great…spruce forrest/boletus…

Homegrown tomato plant

Fresh cinnamon rolls, eggnog and strawberry jam

Cardamom

Fresh baked Oatmeal cookies as well as chocolate chip cookies

Kiwi Mango Watermelon

Mine would be a strong Lavender on the dark Virginia base that Wilson’s uses for Grand Cairo, Gold Label & Sandalwood. Hint Hint to the guys over at Wilson’s.

Short bread cookies, molasses cookies, or pommander (orange and clove, actually, I think I’ll just mix some toque Camphor and Clove and St. Clements to try this out). After-action-review: Clove needs to be stronger, but yeah… pretty good!

I still want to figure out the formula for one with peppermint, lavender, eucalyptus, catnip and a bit of menthol. This may also include a moderate dose of a few other herbal scents. I want it to be on a VA base, grind and moisture like most WoS’s…

I’d like a garlic smelling snuff. Also Indian curry. Oh and wintergreen too - a British one, rather than checkerberry.

A question I ask myself about fifty times a day.

someone should just make a snuff called Horse Stall. Coarse as coffee grounds, full of nicotine and a big barnyard smell. I’d buy it in bulk.

Apparently there is some fancy coffee on sale that has been eaten and passed through an elephant. Think I’ll stick to arabicca.

Apparently there is some fancy coffee on sale that has been eaten and passed through an elephant. Think I’ll stick to arabicca.

@Abraxas Isn’t there one available that has passed through a monkey? I too will stick with arabicca.

I live in sugar cane country, Iberia parish, Louisiana. At this time of year, after harvest,thet burn the fields. I think to preserve the nitrogen in the soil. It is an awesome sight at night. The aroma reminds me of American scotches.

Could be a monkey one exists, the one I heard about was definitely an elephant - supposed to take all the bitterness out of the bean. Rest assured the coffee snuff I’m about to bring out as not passed through anything other than my sieve.

you are thinking civette (the animal not the Bernard snuff)

@Abeaxas I am looking forward to it. I really appreciate your other outstanding offerings. My favorite, if I had to pick from Dragun, Premium Fin, Dragun Menthol, is Cerise.

Thank you! The coffee - Cafe 11 - will go out this week, first as a very small number of limited edition 100g cans and then my usual 15g size in glass, next week. I have made 25 cans up but about half have already gone to friends and some as prizes for the Snuff Central competition. Cerise is the odd one out of the range as it was developed on a commission basis for Mr Snuff - he just said ‘make something luxuriant’ and Cerise was the result:)

@cakeanddottle I have tried the version you allude to. Had in Vietnam where it was called Weasel Coffee. I honestly have to say that it was exquisite stuff if you ignore the origins. Tasty with no harshness and a very pleasant ‘feel’ on the palate. However, I would NEVER pay the price asked these days…

How about a lemon grass flavor snuff?

Stogie- easy 'nuff, the essential oil is available and affordable (at least when I bought some several years ago)…

Thanks @Mr_O

No problemo stogie!

what about tea…??

Apparently there is some fancy coffee on sale that has been eaten and passed through an elephant. Think I’ll stick to arabicca.

@Abraxas Isn’t there one available that has passed through a monkey? I too will stick with arabicca.

you are thinking civette (the animal not the Bernard snuff)

That’s the way it always goes - someone comes up with a small scale operation selling coffee passed through a cat, then someone else undercuts them doing it on the cheap with monkeys, and then big business comes in with an elephant and starts making the stuff in bulk… 8-| I don’t want to know if that’s how they make SnuffStore Cafe Noir!

echoing @mipasma there is a world of teas out there, black, green in all kinds of variations and there are literally thousands of flavors… but I think a good green tea and a chai in addition to black would be great!

I’ve got a patent-pending vanilla chai flavor in me 'ead…waiting to order some necessary(essential ) essential oils…

I’d choose: - beer - the smell of freshly baked bread - BBQ steak - bubble gum - fairy floss - pine - curry. Edit: most of these already mentioned.

Root beer like a&w kinda root beer

Did i post Lilac yet? If not, Lilac. If yes, Lilac. Lilac

A warm Spring morning, just after a rain.

Green Tea, Chamomile, Freshly Lit Match, and probably Gasoline.

But hopefully not the last two together @SupremeCOJP…

I do occasionally like the smell of those two. On occasion I do like is the smell of used fireworks

I’ll be using tamarind in my next saucing. I have a “Paris” recipe that sounds good calling for tamarind, chamomile, and carob among other things.

Bacon and eggs, bisquits and coffee.

I think I’ll have to try making a palo santo and vinella

Thinking maybe: cardomon, galangal (the oil I got is rather different than the root itself), and ginger…maybe calamus too…

Definitely a petrol station forecourt. Oh, and that smell you get from freshly blown out candles.

Falling snow.

stupid muffin tops

@barredbenny suggested cumin a long time ago. You are not alone. (BTW, it’s metioned on snuffbox.org.uk, too, or is that you?) That, and Tiger Balm. (Extra strong.) And perhaps echinacea (it has a nice bitter smell), or some combination of junper, bay leaf and then something.

I’ve got a tincture of frankincense brewing at the moment and looking forward to dousing some Toque Natural with it.

Echinacea is good, I have used the powder in some herbal snuffs successfully. My next scenting project will be an endemic variety of wormwood (artemisia australis var. mauiensis).

Wormwood - sounds like an absinthe type snuff. Wormwood Scrubs might be an appropriate name for it. I’m curious about the coltsfoot, too. I think I’ll order some next time. In the story of the Two Ivans, Gogol describes how a Jew from Sorochintsy makes ‘very good snuff’, which according to Ivan Ivanovich may be flavoured with tansy. That would be interesting, or else mugwort, wormwood’s step sister, also known as ‘sailor’s tobacco’, There’s a whole lot of interesting herbs to explore.

“cheeseburger and french fries” “Chicago style hotdog” “Deep dish pepperoni pizza”

Woodsy mushrooms

Dutch Speculaas biscuits which are a spicy, cinnamon like taste. Lovely. Maybe Molens de Kralingse do it as I see they make the spices for biscuit making.

@shezzuk1:I’ll look into the matter, but we have some “new” historical snuffs on the way Jaap Bes.

@snuffmiller Geweldig! I’ll look forward to them! Een stroopwafel smaak zou ook lekker zijn (Stroopwafel flavour would also be nice)

the name of a movie would do it for me “The Scent of a Woman” Though I would consider opium so I could sleep and dream of the girl that only exists in my dreams.

Henna has a very nice, bitter, slightly acidic and earthy smell, a bit like green tea with a heavy tannine accent. I’m not sure whether it’s suitable for internal use, but it smells really good and I’m convinced henna, or something similar (ginseng?), might be an excellent aroma for snuff.

Cranberry Sauce for the holiday feast

Breakfast sausage

JACK DANIELS BARBECUE SAUCE oh man, this stuff is delicious…

and marmite. separately.

damiana (on a very neutral base)

The Melon flavoring/scent that Jakobsson’s uses for their snus

@perique it wouldnt be cheap, but couldnt you try actually using the snus as snuff?

French tobacco, finely ground Gitanes, add HDT-like smokiness for ashtray effect, steep in Ricard pastis, call the result ‘Gainsbourg’. A toned-down version with added sweet Virginia could be called ‘Serge et Jane’.

Propolis - anyone who works with bee hives will know what I mean… :)>-

beechnut chewing tobacco, always smells better than it tastes. Brings back memories, buy a pouch on rare occasion just to smell

Cardomom. Cilantro would also be nice.

I think it’s important to have Cardomom in one’s life. In coffee, in chai, the essential oil, or just to chew on.

Tobacco

Black Label Southern Comfort

Bacon & egg with brown sauce New leather Baileys, Amaretto, Southern Comfort & Cointreau (Yummy rocket fuel BTW)

Napalm in the morning. Oh wait, that wasn’t real, it was movie. I’ll get my coat…

Still no lilac snuff? @Roderick how long must we beg!

Oh, what I just thought of as a scented snuff…but I shall refrain, I like this forum very very much, and don’t want to get banned…lol…

Roast beef and English mustard =P~

Currently Pop Corn and Candy Floss i.e. Fields of Juniper and Lundi Foot.

Has anyone suggested “freshly mowed grass” ? It would probably be a toast-type snuff & would remind you of Summer time…

idk, i can imagine it as a moist fine snuff. sounds wonderful.

Espresso, figs and peppermint. (The idea hit me while brushing my teeth after breakfast.)

Ranch Dressing. I love that stuff.

ocean water, coconut, lime and lava

For Sale

“cheeseburger and french fries” “Chicago style hotdog” “Deep dish pepperoni pizza”

More I thought of: Crab legs and butter Memphis BBQ ribs Grape soda

:))

Trippy

Heaven

i think the general consensus is ‘food in general’ haha

@lunecat : For the autumn breeze, I suggest some moulded snuff. It packs a fine ‘al funghi’ experience. That, or juniper, bay, rosemary, thyme, clove and perhaps a little cumin, to emulate a nice stew. Ah, autumn! It’s late April and 13 degrees in this confounded country, but I just can’t wait. [Edit: in my house the autumn breezes always seem to come from the kitchen. Don’t ask me why.]

an autumn snuff i would follow @matou 's, making it a moist dark, with all those flavours being quite subtle.

I wouldnt mind having a few grams of money flavored snuff. I love the scent of a crisp, new bill!

For who suggested it-In a book (of magickal recipies-I believe by Scott Cunningham) there’s an essential oil recipe for “New Mown Hay” I’ll have to see if I can find it… For me it tends to be things other than food (with the exception of fruit scents): Herbs, libations, other examples of plant life… and various other things not produced by or derived from animals. Maybe the scent of Tiger’s Eye, Quartz crystals, or Bloodstone- if they really had a smell…

Markers. Like sharpies. I never sniffed them to get a buzz or anything but I always did like the smell.

Charlize Theron.

Old books.

Watermelon. Is there any watermelon snuff? And books. I love the way book smells. And petrol. Not car fumes. Petrol. Like on the gas station. And old church. I love that smell while visiting an old church.

Chai masala (ginger, black pepper, clove, cardamom, cinnamon and nutmeg)

Gardenia , Strong Banana , Geranium all sound good with tobacco !

+1 on Gardenia

rhubard wood smoke gun oil freshly cut Holly

^ how about holly flower? Mine was in bloom a few weeks ago and perfumed the ar very nicely and the bees were in heaven.

And freshly-cut grass.

@Viertel Ask Juxtaposer for his sweet woodruff recipe. Woodruff has a strong coumarin scent like freshly cut grass releases.

http://snuffhouse.org/discussion/comment/195098/#Comment\\_195098

How about Aloeswood…

^^^^ @Ji - cancerogenic.

@Xander I’ve got no idea where can I get tobacco leaves from.

Pear drops

Acapulco gold

I would scent a snuff to resemble the smell that fills the turret of a tank when the main gun has just been fired. It’s kind of like gunpowder, but a bit more… uplifting. Another one would be a tamarind, also known as Mexican Candy.

@lunecat, I’m Swedish-American but my wife is German! Why do you ask?

The first lot of Snuff I made I scented it with fine brown sugar… it was pretty awesome, love the smell and it’s still one of my favourites. My grandfather has one he’s made that smells like Maas… which is a type of sour milk product in South Africa… it’s not as bad as it sounds - he reckons it makes him feel nostalgic (A few other South Africans also said this, Maas is a sort of treat or something - Google it) For me I’ll just stick with the brown sugar

Cardamom, Ginger, Cinnamon.

I keep saying I’m not a single floral guy, but I’m going to try the toque ones again because you know, nasal palettes evolve, but one floral I’d be very interested in is: honeysuckle

i think the general consensus is ‘food in general’ haha

Definitely

I’d like a snuff that smells like one of my aromatic pipe tobaccos (Peterson’s Connoisseur’s Choice, Ashton’s Smooth Sailing) when it’s in the tin.

grind your tobacco in a coffee grinder and you got it…I do Blue Note pipe baccy, 1 of my favorite snuffs, Latakia and burley are also wondewrful

Jack Daniel’s Old No. 7 Tennessee Whiskey- If anyone can tell me how to actually do this and it works out as I hope I will create a small space in my heart for you and think of you when I see butterflies and lovely lady bottoms.

I would like to attest to the experience that fresh booze in snuff is amazing. Any snuff, any booze, any time. I’m sure there are some good recipes out there. But from here it will just be an ingredient list.

The smell you get when you make chicken broth.

I would love a snuff that could capture the scent of black walnut when it is being cut. Fantastic smell that is very soothing.

Oakum Snuff, with an old sailing vessel on the logo

Kaley Cuoco “Penny” on “The Big Bang Theory”

@Zaratzu an excerpt from my review of de Kralingse’s Prins Regent: …while at the same time reminds me enormously of old ropes, oakum, tar, and sea worn wood in the boatswain’s locker of an old ship.

@Zaratzu an excerpt from my review of de Kralingse’s Prins Regent: …while at the same time reminds me enormously of old ropes, oakum, tar, and sea worn wood in the boatswain’s locker of an old ship.

Awesome, I will definitely have to try that one!

Keeping with the sea theme, how about cured ambergris snuff? Probably impossible to capture that scent.

I just did, and now I have the ever so longed for" Rootbeer ".

Ambergris is expensive. Perhaps @Mrsnuff can invest in a lump and portion off little bits to sell to us minions.

Still working on the St. Omer No. 1 which contains a.o. Rose wood oil and the vegetable replacement of amber gris. Inhope in short time to come with this Original karotten snuff. Jaap Bes.

I’d love a pine snuff that isn’t mentholated. But then again Gekachelter Virginie is pretty piney as is.

A/P from Molens has no menthol. and is VERY pine.

Heinz Tomato Soup on a gas hob. Lol Do rose snuffs smell like Turkish Delight? Mmmmmm

Oh. . What about warm garden shed? Haha I love that earthy, hot, turpentine-y smell

I would love a snuff that smells like hot pavement after a rain. The sweet smell of cut hay. Hot dry mountain pine. AvGas. The dusty and greasy smell of a tractor. Oh I could go on and on.

I would like a snuff that smells like WoS Brunswick. Oh, wait…

Scotland on a cold and rainy day with mists and fogs.

@lunecat I’d love to live there in that sort of weather.

i’ve posted my want for french cognac flavor. B&B would be even better. to be a little off center–i think pimento might might be nice

Just started a batch of Lilac-scented snuff, odd no one makes such a thing.

And books. I love the way book smells.

Try Bernard’s Alt Offenbacher Koestlich, it smells exactly old books to me.

Here are some of my Private Compositions cardamom + cinnamon + Mastic tears Egyptian jasmine + orange blossom camphor + cedar + thyme Guaiac Wood + Myrhh + Honey

Char grilled steak or maybe Lap Sung tea.

Kaley Cuoco “Penny” on “The Big Bang Theory”

Oh yeah… (I think I’d want glitter in there as well; just seems appropriate.)

Some of the snuffs I keep in my humidor have taken on a pleasant cedar scent.

I store bulk Natural Toast in newly emptied boite nature cigar boxes every time I fill my humidor. Sometimes I add citrus peel. I need to smoke more cigars.

A total fool I know let some very nice CAO Mx2 cigars go terribly dry. His attempt at rehydrating resulted in spit cigars and a gift for my mill. Soaked a boite nature box with Black Seal Rum and aged the cigar-snuff in there for a few months. I hoovered that up in a few weeks.

Mediterranean Scents Kalamata Olive Hummus (lemony style) Baklava Tropical Fruit Scents Rambutan Lychee Mangosteen

And how about Dragon Fruit… it is subtle, but tasty.

An incomplete list in no particular order of importance: Soy Sauce, Worcestershire Sauce, Green Tea, Wasabi, Cantaloupe, Pineapple,Persimmon,Buttered Popcorn, Rum, Something that smells actually like a cigar, Root beer, Pine Tar, non-mentholated Pine Tree, Chai Tea, Dill Pickle, and so forth…

@Ivan‌ Pineapple! , erinmore snuff? Will be very interesting…

This fall I’m gonna make my non-tobacco snuff. It will be non-tobacco just because I have no leaves and I have no idea where can I get them from. It will consist of lemon mint, ginger, coffee, cocoa and juniper. I wonder how would it taste. Juniper and lemon mint will be grown on my own.

A restrained nag champa (sandlewood and frangipani) with a hint of bergamot on a mid range smoke/toast base that is fine and just a tad shy of bone dry.

i like the idea of a nag champa, but i feel it would be nice as a sweetish moist snuff. maybe a moist toast.

@Firestarter0 … No reason we can’t have both! I’m simply accustomed to dry/fine snuffs, so that suits me at the moment.

@southern_snuffster im going to have to try and give it a go. hmm… where to start i wonder haha. ill have to look up the oils involved, check for safety.

@Firestarter0 … if you do, I want to be your beta tester! It does appear there are champa flower essential oils on the net, just have to make sure its ok for the ol’ schnoz.

Hoppe’s #9 Indoor shooting range

french cognac

someone should just make a snuff called Horse Stall. Coarse as coffee grounds, full of nicotine and a big barnyard smell. I’d buy it in bulk.

I would as well, I love the smell of farm animal shit

time to flog dead horses. Black Pepper and Bay Rum! each on their own of course. You can mix them later.

Vetiver would be great. Woody, earthy, sort of like patchouli, but not as pungent. Also, as someone mentioned, nag champa. I took some powder from a tube of nag champa incense, at the bottom of the tube, and mixed it in w/ Dholakia HDT, and it has made a decent snuff. But a pro quality would be nice for sure.

someone should just make a snuff called Horse Stall. Coarse as coffee grounds, full of nicotine and a big barnyard smell. I’d buy it in bulk.

I would as well, I love the smell of farm animal shit

It’s called Dholakia Black

@mrmanos That was me and boy would I love to have a well balanced nag champa. If anyone come across anything even similar, let me know!

Vetiver would be great. Woody, earthy, sort of like patchouli, but not as pungent. Also, as someone mentioned, nag champa. I took some powder from a tube of nag champa incense, at the bottom of the tube, and mixed it in w/ Dholakia HDT, and it has made a decent snuff. But a pro quality would be nice for sure.

especially since sticking who knows what in your nose doesn’t always lead to good times

Yes. Snorting nacho cheese is never good times.

An incomplete list in no particular order of importance: Soy Sauce, Worcestershire Sauce, Green Tea, Wasabi, Cantaloupe, Pineapple,Persimmon,Buttered Popcorn, Rum, Something that smells actually like a cigar, Root beer, Pine Tar, non-mentholated Pine Tree, Chai Tea, Dill Pickle, and so forth…

Wasabi? Oh sweet James! Why is my nose on fire!

some recent fave scents in my homeground… Cigar butt, fennel, clove, cacao, sage, lime, caraway, cajeput, curry, cayenne, italian spice. BTW, old cigar butts ground into a base tobacco is truly a nice cigar snuff/

Potato Chips or Crisps for our UK members- you just can’t snuff one

Tabac Original aftershave.

Lapsang tea

A schmalzler using cocao butter

Creme Brulee Eggnog French Toast (yes, with maple syrup and butter) Chicken and Waffles Honeyglazed Ham Sweet Potato Souflee Wait a minute. Maybe I just want brunch. I have to second Donut Shop, Old Bookstore, Cinnamon Roll, and Incense.

The scent of fresh baked sugar cookies!

Creosote- fine memories of fishing off the peer

Peanut butter! I know Toque already has one, but I’d love to see what the other snuff makers would come up with.

The mist coming off of the ocean during a large storm crisp early fall mountain air captain morgan black rum makers mark and… my study, which smells like pipe tobacco, rum, old books, Burberry cologne, and leather So mine aren’t flavors per se, but. … senses, perceptions of you will. I like tobacco that makes me feel something