Archive created 18/10/2025

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P

Hi all, As above really. Love the texture, grind and moisture. Currently have the KB special in my order and the after glow which sounds nice. Also going to try out a Poschl Schmalzler. Thanks.

B

Stay Clear of SG fruit .Mostly all SG snuff has these grinds and moisture except the crests ,toast,sp high mill,and I am sure i left some out; but don’t miss out on them ,all wonderful snuffs. A few my favorites Elmo’s reserve, celtic talisman, Firedance, Black coffee, Scotch Black, Chocolate, Peppermint Dark, Princes Dark, Wild duck.And the list goes on

H

For other brands, Wilson’s of Sharrow’s Best Dark is of a similarly coarse grind and moisture, though a different scent. I’ve just got a bag of Sternecker Straubinger Schmalzler which I would definitely recommend - once again it’s a similar grind and moistness, but unlike most schmalzlers the fruit syrup scent is only faintly there in the background (dates, I’d say), what you get is a gorgeous scent of walnuts! 100g for seven quid is amazing value for such a quality product, but as it comes in a paper bag I decanted some into an empty tin I had to store the bag in the fridge. And, by happy accident, it was an old Elmo’s Reserve tin that must’ve had a few grains left in (though not even a pinchful, for sure) and the addition of that little touch of tonquin has made in even nicer. Yum!

P

Thanks chaps. Will get some on my next order.

J

What is the aroma like in KB Scented? Floral, citrus?

P

I would say it is mainly a plan snuff but with a light citrus aroma in the nose that clears after the initial burn then you’re left with the lovely base tobacco scent/flavour. Not really done a review before so if the above makes no sense then sorry.

J

Thanks, Pablo! I suspected it something light citrusy.

P

It is very nice and highly recomend trying it!

B

Nobody doesn’t like a Schmalzler. Only problem is keeping it all in your nose. I suggest using a large snuff spoon or a small salt spoon to shovel it in. Best kept in an airtight container in the fridge. Enjoy.

H

Nobody doesn’t like a Schmalzler. Only problem is keeping it all in your nose. I suggest using a large snuff spoon or a small salt spoon to shovel it in.

And then a couple of small corks.