Which flavor would you like to try this year? We are looking forward to enhance your snuff taking experience feel free to offer your suggestion and recommendation we will try our best to meet your requirements.
I have tried many Dholakia products. Ganga is my favorite, your Herbal snuff is amazing like Taj and I do enjoy the scent of Manjul. The White snuff that you produce has lately been the snuff I use most often. In my opinion you would do well producing a scented White snuff. I would like to see Cardamom snuffs both black (heating) and green (cooling). Cardamom with its mild natural camphor would, I predict, be very attractive for snuffers. There otherwise may be ingredients that India has that most of us are not familiar with that provide a lure of exotic luxury not found elsewhere. There may in fact be ingredients that you already use that play a supportive role in your scenting that if used as a lead scent may provide for a new experience. I’m very glad to see you staying motivated in the field of new products. Good luck!
Dholakia Sandalwood was my absolute favourite. Please, please make it again! I love Ganga and Kamal, have tried Taj, swiss chocolate I did Not like jasmine. But the Sandalwood, was sublime >:D<
I have Dholakia White, Black and Swiss Chocolate in an order that should be arriving any day now. I’ll probably post reviews at Snuff Central. I’ll echo @Juxtaposer on the cardamom snuffs. I love cardamom in my coffee and a snuff to go with it would be outstanding.
Only a few… F.U.B.A.R -Grunt , R n´R, Swiss chocolate and Grunt is my favorite by a lot! An incredible cigarish plain!
The originals still do it for me: Sparrow, Sparrow Cool, Ganga, Kamal, Manjul. I would LOVE to see these in traditional packaging. The westernized packaging is rather unattractive.
Swiss Chocolate(best chocolate snuff hands down!), White and Manjul are my favs.
D Black and Swiss chocolate; FUBAR Grunt and Toast, Have D White and FUBAR Snafu Plain and Shot of Rum on the way. I guess a Robust Coffee flavor on the Grunt base.
most of them and most of them. In response to which I’ve tried and which are my favorite. I also have to add that she cherry doesn’t seem to get the love it desreves.
Ive tried most and love most. Id like to see more traditional Indian scented snuffs, like Manjul, Ganga, Kamal etc. Also can you please please please please offer more BULK on mrsnuff.com. Id like to be able to buy 500g of more than just D.White and Grunt. Id buy most of your snuffs in 500g bulk if you offered them.
@cstokes4 yeah. I like the older ones the most too. Didn’t you get a set in the little baggies? They all had the traditional design.
@Xander yep I have the sachets but I would like some legit tubs of these. I think the original range is wonderful, even if it is in boring packaging.
Only White and Black. The white is a favorite, although I can only use it when in the mood for a good powerful snuff. I like the Black, but don’t use it very often. I found it a little messy.
Sparrow, herbal(which I love!) and Swiss chocolate. I couldn’t agree with juxtaposer more on all his points.
@Manit_Joshi I am also interested in the apparent limitations of the grain size that Dholakia produces being fine to very fine. Is it possible for the company to create a demi-gros or gros grind? Your thoughts on this would be interesting to hear. I personally believe that if you could somehow produce snuffs with a larger grain that you would gain a market share of the user friendly varieties. Certainly not to be done in lieu of your standard fin but in addition to.
Grunt and Black, but the fine grind puts me off and I rarely use them. A coarser flour would be nice, and whatever you did to African is not the answer. Wet coffee grounds, exactly. That line is stolen from another forum member, but it’s right on the money.
My favorite is Dholakia White and Swiss Chocolate I am looking forward to try new flavors but also a fan of traditional line of snuff such as Ganga and Manjul.
Have Dholakia, sparrow cool, black, white, herbal, manjul, african, kamal, Ganja, toast (x2) and all the Fubars. amazing variety and options. I think I like the ganga, kamul and herbal best. Can’t help but think thatshould you try to flavor your toasts with basic traditional herbs, not aas a blend of multiple herbs/seasonings/flavors, but highlight specific flavors, it would be a winner. You are after all in the middle of the spice capitol of the world… Just a thought… oh and a Chai toast would be awesome!!!
Tried ALL/ Favorite Swiss chocolate ----new— Chocolate Raspberry ,Pineapple Coconut rum. Creamy Banana
@basement_shaman, I concur with your flavor choices, and creamy banana, yesssssss