I love the smell of Bohica, but holy hell it burns like wildfire once it has a moment to get the embers going. I was wondering if anyone has found a good mix that leaves the chocolate fairly intact but dampens the heat a big. Doolali has a nice amount of heat for me, so even cutting it to that level would be great. Any ideas?

maybe mix it with Dholakia Swiss Chocolate?

Ha, I have the same issue w/ Bohica. Tried mixing it with Dragun in quite small amounts. My conclusion is it doesn’t work to just mix/dilute. But I will try with Samoans//(lol auto-correct) Damiana leaf and give my results

Awesome. Let me know!

I would think mixing it with a plain snuff like Wilson’s natural might help.

This thread made me go for my Doolali Tap…it’s like hot madras curry with chai tea all vaporized up your nose…HEAVEN…I’ve got some DaGralingse Choco that would tame a mountain lion…add some of that if you have it…a very coarse dry snuff that works wonders on my mood so you will prolly need to get out the mortar and pestle…of course you already got chocolate going in the OP snuff so maybe some Toque Natural…or maybe lil tiny snoots of said OP snuff…

I too have tried tiny pinches, diluting the stuff incredibly (just two pinches’ worth in my quarter-filled snuffbox made the contents too spicy), chasing it with menthol, and nothing gets rid of the irritating but time. It takes around 10-15 minutes to fully subside.

When I got in the new Fubars I had no idea what they would be like. I tried way too much Doolali and thought I’d use this nice smelling chocolate one to cool me off a bit. Damn. Last night i was way too busy to try some of the recommendation, but I think one of the other (DaGralingse/Dholakia) would probably be a good idea. I don’t happen to have either, but it gives me an excuse for another. I wish @MrSnuff would add a straight chocolate version to his QSnuff line. It’s the same maker just not extreme like many of the Fubar line is. Bohica has one of the best chocolate scents I have ever encountered. It’s just SO damned brutal.

celery and blue cheese dressing Laughing while drinking chocolate milk Getting hit in the face with a snowball Sorry I had yet found the solution Just tried SG peppermint dark SG X2 bohica X1 still burns less 60% but now it a hot peppermint patty

Something oily like a schmalzler might help.

@basement_shaman The hot peppermint patty actually sounds pretty good. If it’s in that 50 - 60% range I can handle that. It shouldn’t be much worse than doolali at that point, right? @Juxtaposer That one I’ll give a try tonight. I have some Sudfrucht that might be good for that test. Bohica will cut some of the tropical, Sudfrucht could cut the burn.