I’ve almost gone through the whole 10g tin of Bohica I got on Thursday and now I want something more. I’m thinking of Viking Dark as a base or maybe one of the SG Crests mixed with a little ground scotch bonnets for that lovely sweet fruity chilli and maybe a little dash of menthol to stop my nose roasting itself. I think Ill make some now and report back, until then any suggestions.

It’s worked out okay. 1/2 tsp Viking Dark 1/2 tsp SG Chocolate 1/2tsp Toque Chocolate 1/4 tsp Chilli Powder 1/8 tsp Elmos Reserve It’s pretty good and the burn is only a little worse than Bohica.

suggestion- get yourself checked out by a local psychiatrist. ive snuffed pure chilli powder as a party trick and been fine, but bohica makes me want to tear my face off.

:))

“The trick is not minding that it hurts” – Peter O’Toole, as Lawrence in ‘Lawrence of Arabia’

I’m a card carrying, dyed in the wool, charter member of Habanero Heads, Int’l. Knowing this chile as well as I do, I am quite positive that the only orifice it is suitable for is the oral one. Even that can be painful. For snuff I’d stick to something like Ancho powder-fruity in a dried fruit/raisin kind of way, mild heat, semi-sweet and full of rich chile flavor and aroma. Nice even burn. If not hot enough perhaps chase it with something slightly more powerful. Like battery acid.