I like this snuff. Interesting. I can’t help but feel that it tastes like chocolate mint ice cream…I’m probably the only one that has that crazy sensation! If any one has tried the Hermbstedt’s with and without the Kashubian sauce, I would love a comparison!

IMO: Hermbstedt’s it is like a non-oiled, more delicate version of aschmaltzler with a cinnamon-ish note as opposed to molasses-type notes and stickyness I get from the Kashubian Sauced variety.

I have nothing to add besides the fact that I really, really like saying Hermbstedts with Kashubian Sauce.

It tastes as mocca more to me. They must add more snuffs from the Kashubes… they made nice stuff.

@Salmiak the modern Kashubians are the Polish people in the Pomeranian region, thus you can enjoy some Stok or Paul Gotard “Kashubian” snuffs to this day. :D/