Looking for some great info on the shmalzers and halb shmalzers for a “new” thing…  I was reading up on the history and some of the varieties but really cannot discern what is a traditional and what is a go-to favorite while with friends. Any help would be appreciated. What are some of your plans for snuffing during this festive season?

Well, since that went over like a wet towel in the bed…My bud and I are each grabbing a bag of poschl and Sternecker.  Hopefully these are agreeable as we will have collectively 200g. of fermented tobacco to literally JAM in our schnazzz.  We will see how it goes.

Locked and loaded for bear. Extra clips ta boot.

Just stocked up on 700g of Poschl’s varieties. Should be set :^)

How do you guys store these shmalzers? I am thinking just putting some in a tapbox to carry around… 

I like big pinches of them so I just decant into a smash box :^)