I have my experiments with natural ingredients and I am working on a infusion process that I hope to share but… I don’t think that the modern world does it this way with exceptions to older recipes that make tradition more popular than progress. So while I was at the store I decided to dig a little to see what is being offered as the quick fix flavoring and I bought from Duncan Hines a fairly new product called “Frosting Creations” below is their site. This might be the quick cure for those that want to add something to the toasts or recreate a mix. I will be trying “Orange Creme” & “Chocolate Almond” just to get a feel of the flavors. The packets are only 50 cents so you will not lose sleep over it http://www.duncanhines.com/frostingcreations//?utm\\_source=google&utm\\_medium=cpc&utm\\_term=duncan%20hines%20frosting%20creations&utm\\_campaign=DH+Frosting+Creations+-+Branded&utm\\_content=sZVpO2Xqw|31128412298 Enjoy!!!
I took (2) heaping teaspoons of Railroad Mills Sweet (the base) (2) heaping teaspoons of Honey Bee (the sweetener for the chocolate) the packet of Chocolate Almond flavoring blended in a quart size ziplock bag until mixed good Instant Chocolate Almond Snuff with a nice medium nic hit
Looks like pixy sticks sugar straw stuff! I used to cut out lines for my fellow vo-tech’s at lunch, and they wanted to buy some later L-)
hmm interesting
You can get almond extract, orange extract, etc. along with vanilla extract in your store’s baking section. These work ok and can be mixed safely directly into snuff. I re-orangeized my de Kralingse Oranjesnuif this way.
@Xander I have those for my “Natural” process and even make sure that they have “0” corn syrup in them but thought it would be interesting to test a theory that I have about artificial & natural flavors. I also do believe that most of the new scents that I see are probably made not this way but something close. I do prefer a natural flavor for health benefits that are gained
i use liquid aromas of dr. Oetker. They are even safe to use with my coffee. 
The Chocolate almond had more almond than I would prefer so I add vanilla extract and infused it. Hoping for the best . It sure smelled good coming out of the oven
It turned out better than I had hoped So glad I didn’t have to toss it