Flavor Infused Snuff - Forum Archive

“A Perfect Vanilla Infused Snuff” For those of you that love Vanilla and want a natural experience do I have a recipe for you… What is needed: (1) Heaping teaspoon of Railroad Mills Sweet Snuff (1) Tablespoon of Ground Spearmint Leaves (1) Tablespoon of Pure Vanilla Extract (no corn syrup) A (1) quart ziplock bag A cello wrapper from cigarette pack (100’s if possible) cello tape newspaper a snuff grinder (only to reduce work/ not needed) SEE IMAGE 1 Start off by placing the Snuff and Spearmint into the ziplock bag (allow some air) Mix by moving the bag around Add in the Vanilla (making sure you put it in the bottom of the bag on top of the snuff otherwise it will be a pain to mix it from the sides of the bag) You are going to Knead this mix with you fingers from outside the bag, turning it from side to side and really getting it blended well (takes about 20 minutes) SEE IMAGE 2 The snuff now goes into the cello wrapper (let it pack itself, do not press it) Then fold top down to seal it (light but no air) and tape closed SEE IMAGES 3, 4 & 5 You will now wrap this in newspaper (other paper will not work properly) And tape the exposed ends so it doesn’t unwrap (do not tape everything) Preheat the oven to 350 (F) or 177 (C) Run water over your pack to soak the news paper Place in the oven for 20 minutes When complete, place in the fridge for 20 minutes to properly cool You can now open you new snuff and regrind or use a razor blade to chop it back up This Snuff is delightful, mild with a medium nicotine hit Everything was perfectly blended without any loss to scent or flavor SEE IMAGES 6 & 7 I hope you enjoy this as much as I did sharing