Looking for feedback on what types of snuff are enjoyed with food. As an example, I really love Fribourg & Treyer’s French Carotte with a traditional carvery. Please share your favourite pairings.

I cannot be of any help in this matter – I always flush my nose with some handfuls of lukewarm tap water before any meal. I do enjoy pairing snuff with coffee, though. Low to medium roasted Arabica, usually.

I always flush my nose before a meal too but I enjoy a plain snuff like Bernard Virginie after a good meal.

Really interesting. I love pairing snuff with food, but that’s probably because I do not pair food with medicated snuffs.

Just tonight, I tried some SNUV: Black Sinesis, while having some fruit cocktail. Very nice! I found they both played well together, enhancing both the scents, and flavors. The peaches in particular seemed extra sweet and punchy.

I too am a nose flusher before a meal but I do like eating fresh citrus fruits with a menthol in my nose, now mostly Gletcherprise.

Samuel Gawith: Firedance, pairs wonderfully with coffee.
A pleasant surprise I experienced earlier today. I found the heat from the coffee really brought out the dark brandy aroma and flavors in Firedance.

Love some of Rosinki’s Kathnertabak after a big meal. Very wholesome

Lowenprise with coffee is a delight for me.