I love my tea’s and coffee’s with my snuffs.
i love whisky, coffee, amaretto, vodka… its interesting to find what pairs with what.
Rauchbier and schmalzler seems to be a pretty much perfect combination…
Laphroaig with HDT (or Lapsang Souchong tea, if it’s early). Good red wine with clove snuff, reminds me of the cocktail hour at my grandparents’ house. (My granddad kept the Frisian clove cheese in the same cabinet as the wine.)
SG Black Rappee and Rioja go very well together.
@Matou red wine with clove snuff sounds lovely. No clove in my array yet though. I do like a pinch of WoS Rum & Raisin with a cup of coffee, but my single malt whiskies are completely off limits to snuff and need to be savoured with a clean nose … if any of you lot can remember what that is 
Every morning its been a mix of SG Black Coffee/Viking Dark mix to go with my morning coffee. Rich and tasty!
Viking Dark + coffee, a match made in Heaven.
Ah, the steam riding up my nose to open a bouquet of tobacco, and that first morning sip of hot black madness @-)
I don’t take to alcohol anymore ( health ). But if I did, I know all of those Belgian, German and English Ales/Beers and wines would have paired wonderfully. Perhaps some Franziskaner and Bernard BDF for a dessert? Cheers to all, I’ll be sippin’ my tea and coffee. ~O) 